Flow pasteurizer for honey PCHU
We offer many different types of pasteurizers.
The honey melter, filter PCHU was constructed for manufacturing of highest quality natural materials possessing great economic features plus an appealing look.
Studies demonstrate that a lots of customers choose fluid clear honey, that people consider natural – on a global scale, clear honey is purchased more.
PCHU pasteurizer carries out these operations:
- melting honey crystals,
- thermal operation eliminating bacteria, yeasts that causes degradation of honey,
- honey filtering plus purifying to eliminate diverse contaminants like parts of honeycomb, grass, air bubbles, larvae, glucose crystals
Characteristics
- Thermal operation for melting crystals.
- Filtering to avoid fast crystallizing by removing of tiny bits like air bubbles, pollen grains, and glucose crystals that may lead to crystallizing.
- Eradication of microorganisms and yeast, that lead to deterioration of honey.
- Cleansing honey from contaminating with heavy metals and radionuclides, by ultrafiltering and elimination of polluted pollen
Benefits
- Flexible – pasteurizer can be used for processing various types of honey
- Persistently highest quality of the final material.
- Even heat operation;
- Expanded crystallization-free time, due to eliminating of crystallizing clusters like the ones created by contamination, plus melting all current seed crystals.
- Simple and beneficial managing of all processes thanks to the controller.
- Simple maintaining and washing.
- Installed heating mechanism.Â
- Clean construction in accordance with FDA rules;
- Made in EU using highest quality parts.
Katalog
You might also like
This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.Â
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The long-term pasteurization tank is a compact solution for the heat treatment of milk, aiming to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period.
- Compact vertical design
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- High-performance milk pump
- Steam
- Stainless steel
- Batch mode
- 1000l
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Individual machine
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 20l
- 8l
- 380-400V
- -0,8 Bar
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Continuous mode
- Slovakia
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Electricity
- Stainless steel
- 0,18/ 0,25
- 5
- Batch mode
- 50l/ 100l/ 150l
- 6/4