Cheese vat / Pasteurizer for Dairy Products DUE
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The cylindrical cooker is provided with a triple wall with insulation, jacket for water forced circulation, electric bain-marie heating system with heating elements, and water cooling system with water to lose and electro valve.
The cooking kettle is equipped with:
- Lid
- Agitator with a removable triple-blade, rapid connection, direct/alternating switch and gear motor with a low number of revolutions
- Internal descaling system to protect the double-wall frame
- side drain with stainless steel butterfly valve DN 65
- Control panel provided with no.10 different programs (possibility to select multiple-step thermal phases), automatic cycle functioning, and programming functions
- Double probe (product-jacket)
- Mounted on no. 4 adjustable feet
- Power about 24 KW 380 V 63 A
Processes:
- Heating
- Boiling
- CookingÂ
- Pasteurizing
Products:
- milk
- yogurt Â
- goat cheese
- cottage cheeseÂ
- spreadable cheese
- sheep cheese and many others
Optional:
Multipowered version, auxiliary heating with steam through coil diffuser and barbotage system, controlled by a solenoid valve ½ "
Free condensate discharge
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Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
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- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
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- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
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- Material: Stainless steel
- Principle of operation: Batch mode
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- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
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For additional information, please contact us at sales@foodtechprocess.com