Fat melter Normelt C

Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

The fat melter refers to periodic equipment designed for the preliminary melting and mixing of both crystallized honey and frozen blocks of fat or oil. This installation combines thermal and mechanical effects on the product and can also function as a feeding device for loading and feeding dense products for further processing.

• Highly Efficient Combined Processing of Products: Thermal and Mechanical Effects
• Universal heat carrier source (steam/water).
• No pump required; the mixing device functions as a screw pump.
• Large area for laying out the product blocks – ensuring high productivity.

Electric fat melter (butter melter) – is a batch-type machine used for melting solid, frozen blocks of fat, animal fats and vegetable oils, frozen juices, chocolate and glaze, as well as maintaining them in a molten state in the container. It is possible to use it for melting refractory fats due to the high heating temperature of up to 250 degrees!

• Built-in powerful 2.6 / 5 / 6.5 kW electric heating
• Multi-stage switch with 7 heating intensity levels
• Professional, stainless steel thermometer for measuring the temperature in the product
• Compact support structure on height-adjustable legs / optional wheel support
• Three tilt positions of the working container for convenient unloading of the product

Intense fat melting machines MixMelters are designed for melting frozen, solid blocks of animal and vegetable fat such as butter and margarine as well as to maintain them in a melted state at a given temperature. Working volume up to, l: 200 l.

The ghee making machine is a compact, electrically heated tilting unit designed for melting and clarifying butter to produce high-quality ghee. It gently separates milk solids and water from butter, leaving behind pure, aromatic clarified fat. The machine ensures uniform heating, 6 stage heating control, and easy drainage of separated water through the integrated bottom outlet valve.

• Integrated outlet valve for easy separation and drainage of water and residues.
• Tilting design for convenient emptying and cleaning.
• Multi-stage heating control up to 250 °C for effective butter clarification.
• Stainless steel construction ensuring hygiene and durability.
• Compact design with adjustable support or mobile wheel frame.

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

• Large area of the melting grid where the coolant circulates
• Special shape of the melting grid, cutting blocks during melting
• Greater versatility in terms of the coolant and its source
• Mirror surface of the melting grid, ensuring high hygiene

The price is indicated without gastro containers

Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.

• Compact installation
• Simple controls
• Safe operation
• Wide range of applications