Melter for frozen blocks Fastmelter
Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.
Melters for fat blocks are designed to melt frozen, solid blocks of animal or vegetable fat as well as to maintain them in a melted state at a given temperature.
The fat melting machine is used in the food industry for the production of margarine, mixed oils, ice cream, condensed milk, fillings, creams, ointments, oils, etc.
The melter is equipped with a special two-level grid with edges, which helps to increase the pressure and "cut" the blocks of butter located in the upper part of the unit, inside which the coolant circulates. Together with the system of pouring the blocks of butter with already melted butter, it helps to significantly speed up the melting process.
Fat blocks, getting on the grille, heats up, changing its viscosity, and smoothly flows into the working capacity of the melting machine.
The working tank of the texturizer is equipped with a heating/cooling jacket for a coolant up to 0.5 bar, located on the sides and at the bottom of the tank. The “Jacket" allows you to achieve uniform heating during processing. We recommend using demineralized water as a heating medium. The package does not include a source of hot water.