Universal Jacketed Mixing Kettle 100–900 L

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

The Mak Mix 100 L is a compact intensive plough mixer designed for fast and homogeneous mixing of dry products such as powders and granules. The unit operates on a ploughshare-type mixing principle using angled paddles, creating a dynamic fluidized mixing zone for efficient blending.

• Ploughshare-type mixer with angled paddles allows intensive mixing
• Fast and uniform mixing of powders and granular products
• Large bottom discharge hatch for quick and complete emptying
• Frequency converter (IP66) for adjusting the mixing speed
• Integrated safety sensor for lid opening

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.

• Easily removable self-adjusting scrapers
• Lid opening sensor for safe stirrer maintenance
• Hygienic temperature sensor for the product
• Large diameter outlet valve
• Safe steam outlet on top of the boiler lid

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

• Crescent shaped mixing device with three sharpened blades (cutter knives)
• Special high speed drive
• Sandwich bottom for all types of heating surfaces (electricity, gas, induction).

The mixing speed of the TurboMix mixer is approximately 138 RPM at 50 Hz. If required, the mixing speed can be adjusted using an optional frequency converter.

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The Homogenizer F230 is a compact industrial processing unit designed for controlled heating or cooling, homogenization, and mixing of food products. The unit is equipped with a high-speed bottom-mounted homogenizer, an optional anchor stirrer, and a jacketed vessel (duplicator) for thermal processing, enabling stable product structure formation within a single installation.

• Built-in high-speed homogenizer for efficient particle size reduction
• Three-layer vessel with a jacket for heating or cooling (up to 0.5 bar)
• Optional frame mixer with adjustable speed via frequency converter
• Compact hygienic design for batch processing up to 200 L
• Suitable for homogenization, thermal processing, and fermentation-based applications

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.