Cooking kettle for making caramel and syrup Premium Plus
Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring. The heating source is selected separately.
- The kettle can be used on all types of cooking surfaces, including induction
- The basic version has easily removable, self-aligning stainless steel scrapers
- Adjustable stirrer speed: 0–35 rpm (basic version), recommended range 10–25 rpm
- Professional 3-phase industrial motor
- The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
- The unit can be connected to a 220-230 volt network even with a 3-phase motor!
Caramelization begins with the dissolution of sugar at high temperatures, followed by a boiling phase in which the sugars interact with water after evaporation. These chemical reactions produce an attractive color and taste, which, in addition to being the classic production method for caramel utilized in the confectionery industry, is also used for the production of food colorings from cola to soy sauce or in the production of various types of sweets. You can use the device for the caramelization of fruits, meat and onions at a professional level.
The cooking kettle is available in 50 and 100 l volumes. Contact heating allows for cooking at up to 120 °C. The unit is equipped with a mixing device with a drive and stainless steel scrapers that help prevent burning.
The caramel cooking kettle can be supplied separately or with a heating element (Induction hob).
The device is made out of stainless steel AISI 304.
The cooking boiler set with modifications making it suitable for thick products includes:
- reinforced mixer shaft
- reinforced bracket and gearbox
- powerful industrial 3-phase motor
- reinforced frame structure of the mixing device
- stainless steel self-adjustable, easily removable scrapers
- frequency converter for 230 volts for single-phase connection with connectors
Other processes for which the device can be used:
- Frying
- Mixing
- Cooking
In addition to making syrup and caramel, the device is suitable for processing:
- Jam
- Сoffee syrup
- Polenta
- Meat broths
- Creams
- Béchamel
- Rice
- Soups
- Dulce de leche
Additional options
- Induction hob 5 kW
- Electric stool cooker 5 kW
- Gas cooking stand
- Stainless steel elbow 45 degrees at the outlet from the valve
- Stainless steel mesh basket
The stainless-steel mesh basket is available as an optional accessory for processing products containing solid pieces. It can be used for pasteurizing jars, cooking batch products or for infusing ingredients such as fruit pieces, spices or other solids, while keeping them contained and allowing the liquid or syrup to circulate freely. After processing, the basket can be easily removed from the kettle, simplifying the separation of the cooked ingredients from the liquid product.
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Diameter, mm: 400/ 500/ 600
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