Mixer / shaker SMU6

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

The stirrer for mixing and stirring different types of honey comes with a stainless steel container of 50 and 100 liters. It can also be used for mixing honey during blooming, pasteurization, and controlled crystallization (creaming).

• Powerful electric drive and reinforced stirrer for thick products
• Temperature control to ensure that honey does not overheat above 40 degrees during processing
• The mixing device is also equipped with fluoroplastic scrapers
• All materials in contact with the product are made out of stainless steel

These meat tumblers are designed for removing air and drawing moisture and marinade into the meat under the conditions of a vacuum.

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

• Crescent shaped mixing device with three sharpened blades (cutter knives)
• Special high speed drive
• Sandwich bottom for all types of heating surfaces (electricity, gas, induction).

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

• Adjustment of the Drum Tilt Angle
• Hygienic design and execution: mirror-polished inner surface of the drum
• Various blade options for gently turning the product (optional)
• Dispensers for dry and wet flavorings (optional)

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.

• Capacity of the receiving hopper 50L
• Compact tabletop design for convenient operator maintenance
• A powerful independent drive for each screw with a reverser
• Easy maintenance and cleaning of the equipment

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.