Spiral mixer TwinScrew MSH 540

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

The NORMIT drum mixers are designed for thorough mixing for products such as combined feed for animals, infant formulas, baby food, food concentrates and additives, sports supplements and nutrients, coffee, tea, pharmaceuticals and chemical products.

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:

ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height

ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height

• It is possible to use standard food containers ranging from 20-65 liters
• Easy control via a frequency converter as a stand-alone control panel
• Safe operation thanks to a roll bar with a position sensor

The 60W / 250W Mixing lid transforms a standard 50-liter pot into a fully functional mixing unit. It is ideal for production processes involving low-viscosity products, requiring automatic, continuous, and uniform heat distribution via a mixing device, as well as creating and maintaining a homogeneous mixtures without intensive mechanical action.

• Efficient 60W or 250W drive for liquid  and semi-liquid products
• Asymmetrical anchor-type stirrer for uniform internal product circulation
• Basic version includes a safety grill on the mixer lid
• Easy-to-remove, sectional-opening lid with a handle
• Simple and secure attachment of the lid with a stirrer to any pot with handles
• Materials in contact with the product are made entirely out of food-grade stainless steel
• Visual, safe process control thanks to the safety grill
• Ideal for equipping 400mm vessels with an automatic stirring system.

A honey homogenizer is a batch-type device designed to improve the product's structure and organoleptic properties. It ensures a uniform consistency and stable texture of honey.

Homogenization is a processing technology that makes honey flowable and uniform, as well as inhibits crystal growth, thus meeting the needs of producers and consumers. The design, size, and angle of the rotary auger achieve a high level of homogenization, which also reduces raw material processing time.

• High level of homogenization, aimed at increasing stability and improving the honey's structure without altering the product's flavor.
• No dead spots or corners due to the inclined bottom of both the working tank and the auger mixer.
• The working tank is equipped with a jacket and a built-in water heating system.
• Large-diameter outlet valve installed at the lowest hydraulic point.

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.

• Capacity of the receiving hopper 50L
• Compact tabletop design for convenient operator maintenance
• A powerful independent drive for each screw with a reverser
• Easy maintenance and cleaning of the equipment

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.