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The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
The mixer is composed of the body, which is mounted on the frame closed on all sides by the barrier. Inside the two horizontal shafts, which are arranged on the mixer, set at 60 ° angle to the axes of the shafts. Blender blades may vary. This position and the presence of cylindrical holes in the blade creating conditions for efficient mixing of the ingredients.
The shafts are driven by an electric motor via a belt drive and special gear unit. The body of the mixer can be provided with a jacket which is filled with paraffin oil (heated by electric heating). The design of the mixer provides control of individual components. The mixer has a temperature sensor and an outlet. The capsule coating installation is designed for the needs of the pharmaceutical industry to create shells for tablets, granules and capsules.
Areas of use:
- Pharmaceutical industry
- Food industry
- Chemical industry
- Agricultural industry
Processes:
- impregnation
- granulation
- mixing
- massaging
Products:
- animal feed, pellets
- chocolate nuts, sunflower seeds
- granulated grains
- flour and confectionery
- pharmaceutical products (tablets)
Advantages:
- equipped with a device for easy unloading of the product;
- the introduction of the coating during the transfer for uniform application;
- production material - high quality stainless steel AISI 304/316.
The shafts are driven by an electric motor via a belt drive and special gear unit. Inside the two horizontal shafts, which are arranged on the mixer, set at 60 ° angle to the axes of the shafts.
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- Material: Stainless steel
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- Principle of operation: Batch mode
- Country of origin: Slovakia
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For additional information, please contact us at sales@foodtechprocess.com


