Hamburger production line
The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.
Hamburger production line is designed for production of hamburgers or veggie burgers.
The line produces from 2.000 up to 6.000 hamburgers per hour.
THE BURGER LINE CONSISTS OF 2 MACHINES:
- Mini automatic batter - breading machine
- Automatic hamburger machine
Automatic hamburger machine – technical specification
- Can be connected to any filler.
- Forms hamburgers (without paper).
- Variable shape (round, square, oval, rectangular).
- Round hamburgers from 60 up to 110mm.
- Pneumatic operation (consumes 250 liters per minute).
- Working pressure: 6kg /cm2.
- Electrical power consumption: 100 watt (3-phase).
- Made in stainless steel.
Mini automatic batter / breading machine – technical specifications:
- Automatic battering and breading.
- Speed variable from 9 to 15m per minute.
- Electrical operation (single-phase 220 volt).
- Motor power: 250 watts.
- Inverter for discharging bread.
- Blower for excess liquid.
- Pieces drop into the belt or go down ramp to remove excess bread.
- Support for trays at exit.
- Mounted on 4 legs with stainless steel wheels.
- Can be fully dismantled for easy cleaning.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- Maximum robustness and durability.
- Easy maintenance.
- Low price.
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