Hot water tank
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.
The hot water vessel is designed to capture preheated water from the first stage of wort cooling and then heat to 80 ° C, the container part is a pump station. The tank is steam-heated.
PARAMETERS 2000l:
- Total volume 2200 l
- Working volume 2000
- Diameter with insulation 1240 mm
- Overall height 2200 mm
- Weight 850 kg
- Connection of steam DN 25
- Circulation pump VILO 0,06 kW
- Accessories: I walk 340 * 420 mm
- Inlet and outlet fitting DN 25
- Vacuum fitting DN 25
- Overflow DN 25
- Drain fitting DN 25 E
- Expansion vessel 28 l
- Water pump 95 ° C 360W, 230V, 50 Hz
Electrical switchboard:
- Main switch 400V 32A
- Heating Element 400V 32A
- Digital controller -15 -135 ° C
- Dixel XR20D
- Temperature sensor PT100
- Regulator circuit breaker 230V 4A
- Motor starter 230V 1.5-4
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The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 300l/ 430l/ 600l/ 1000l
- 220-230V 380-400V
It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap. For more information, email us at sales@foodtechprocess.com
The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages.
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Stainless steel
- 0,25
- Batch mode
- Slovakia
- 100l
- 380-400V
- -0,8 Bar
- 3l
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.com
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production and product. For more information, send us a request.
The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture.
For more information, send us an email at sales@foodtechprocess.com
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
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A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
- -0,8 Bar
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Stainless steel
- 0,12
- 20l/ 50l/ 100l
- 220-230V
Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
- 50l/ 100l
- 220-230V
This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".
For more information, contact our sales department at sales@foodtechprocess.com