Jam cooking boiler with mixing and a filling system MGJC

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.

Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

The price is stated including the unheated conical side panels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

• Fast and efficient heating of up to 220 degrees
• Automatic tilting and unloading system
• Lid opening sensors for safe operation
• Safe steam exhaust system on the top lid
• Lid latches in the open position

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

The tabletop continuous screw cooker & blancher is designed for continuous thermal processing of small batch products and powders in research laboratories, pilot production facilities, and food development centers. It provides controlled cooking or blanching with a continuous product flow, making it ideal for recipe development, process optimization, and small-scale production.

• Continuous operation eliminates repeated loading and unloading of baskets
• The processing time can be controlled by adjusting the screw speed
• Gentle product transport minimizes mechanical damage
• Compact stainless steel construction for pilot plants, small businesses
• Suitable for vegetables, fruits, rice, pasta, legumes, seafood, meat products and other food applications

If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.