Jam cooking boiler with mixing and a filling system MGJC
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
MGJC is an electric heated jam cooker with a double layer working vessel and a build-in mixing unit with silicone scrapers, which prevents the product from sticking. The machinery is designed for cooking jam from different fruit, vegetables, and berries.
Benefits:
- double layer cooking vessel
- the heating medium is electrically heated glycerin
- adjustable temperature control
- easy handling and cleaning
- minimal maintenance.
- heavy duty rubber machine feet thanks to which the installation is stable and non-slip.
- easy to clean
- safety valve
Products:
- jam
- confiture
- marmalade
The cooking kettle can be equipped with a self-filling pump, which allows to pump and fill high viscosity liquids.
TECHNICAL FEATURES OF THE FILLING PUMP:
- production performance - 100 kg/h
- electric power - 0,2 kW/h
- machine weight - 25kg
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
You might also like
4 Heads vacuum bottle filling machine serves as a professional semi-automatic filling and dosing machine for filling glass bottles with various fluids.
- Material: Stainless steel
- Operation mode: Manual
- Type of the equipment: Individual machine
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.
- Productivity: 6000 kg/h
- Material: Stainless steel
- Engine power, kW: 1,85
- Voltage: 380-400V
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.
- Productivity: 180 l/h / 300l
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
- Heating: Electric
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, feel free to send us the request.Â
- Principle of operation: Continuous mode
We offer different types of pumps for different processes.
- Engine power, kW: 0,37
- Dimensions, mm: 230x190x120
We offer different types of sausage filling and stuffing machines. This version is a simple tabletop filling device with hydraulic filling.
- Material: Stainless steel
- Engine power, kW: 0,18/
- Country of origin: EU
- Weight: 46
- Volume: 15 l
- Dimensions, mm: 320 x400x1260
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
- Heating: Electric
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 100l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350l/
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 25
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 400l
- Voltage: 380-400V
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
- Material: Stainless steel
- Volume: 60l/
- Voltage: 380-400V
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
An industrial pressure cooker significantly reduces cooking time, preserves the nutritional value of food and increases the efficiency of food preparation. Ideal for cooking, sterilizing and canning in larger volumes
- They are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110°C and pressures up to 0.5 Bar.
- The finished product will retain the maximum amount of vitamins, minerals and nutrients.
- Thanks to the significantly shorter cooking time, the product retains an attractive appearance, better taste and aroma compared to traditional cooking.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 220l/ 500 l
The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.
- 6-stage heating intensity adjustment
- Uniform heat distribution for a consistent product consistency
- Manual tilting system for complete and convenient emptying
- Suitable for cream, dairy desserts, sauces, and similar products
- Smooth stainless steel interior for easy cleaning and maintenance
Universal atmospheric tanks for processing food products. A diverse range of volume options ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
- Heating: Gas
- Productivity: 500 l
- Material: Stainless steel
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l