









Cylindrical conical fermentation tank
The cylindrical conical tank is a designed for the fermentation of the beer and other beverages.Â
It is a universal tank for all beer production processes with pressure of a 3.0 Bar.
The cylindrical fermentation vessel is also used for lagering, maturation and as a tank for serving bright beer.
Tanks are constructed according to standard dimensions and accessories, or according to customer needs. Usefull they are fitted with two cooling zones – duplicators, outside jacket and PUR isolation. All stainless steel and pressure vessels we produce will have PED certificates and are manufactured according to all EU standards. Capacity ranges from 100 l up to 20 000 l tanks.
TECHNICAL SPECIFICATIONS:
- External diameter /mm/ ( B )
- Total height /mm/ ( A )
- Material Stainless steel AISI 304 / 1.4301
- Isolation PUR 70 mm
- Angle of the conical part 60°
- Max. working pressure in the tank 3,0 bar
- Max. working pressure in duplicators 1,0 bar
- Top - Domed
- Bottom - Conical
- Legs - adjustable 3 pcs
- Glycol cooling zones 2 pc (1pc in Conical & 1pc in Cylindrical part)
- Sanitation arm / shower DN 32 DIN 11 851 / 1 pc
- Inlet / Outlet for yeast DN 32 DIN 11 851 / 1 pc
- Spray ball - removable Rotation / 1 pc
- Manhole 1 pc on the top
- Over / Under pressure safety valve 1pc on the top, max. pressure 3,0 bar
- Sample valve 1 pc
- Temperature sensor 2 pc (1pc in Conical & 1pc in Cylindrical part)
- Pressure regulator with manometer 1 pc
- Surface inside the vessel Ra ≤ 0,8
- Certification PED
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
You might also like
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
- Material: Stainless steel
- Engine power, kW: 0,75
- Operation mode: Manual
- Voltage: 220-230V 380-400V
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
- Material: Stainless steel
- Principle of operation: Batch mode
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
- Material: Stainless steel
- Type of the equipment: Individual machine
- Volume: 2000
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Geometric volume: 100 l
The Mak Mix tilting mixer is designed for preparing liquid and semi-liquid doughs. It's suitable for mixing dough for waffles, pancakes, cakes, and other baked goods.
- Made entirely out of stainless steel
- Features a tilting system with three working positions (up to 110°) for gravity mixing and quick emptying of the mixing bowl
- Frame mixer with a professional industrial motor
- Reinforced high-speed mixer for intensive mixing and kneading
- Safety switch on the top housing for safe operation: the mixer is switched off when the lid is opened
- Simple and easy to clean; the lid and mixer can be quickly and easily removed for cleaning
- Material: Stainless steel
- Engine power, kW: 0,37/ 0,55
- Volume: 50l/ 100l
- Voltage: 220-230V
- Stirrer speed, rpm: 35
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
- Material: Stainless steel
- Principle of operation: Batch mode
The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
- Principle of operation: Batch mode
- Country of origin: Slovakia
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
- Material: Stainless steel
- Volume: 250l/
A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.
- Inclined design with gravity mixing, which is 30% more efficient than usual
- 100% emptying of the product after processing due to the bottom valve
- Easy to disassemble removable mixing device
- Possibility of connecting it to a CIP station for cleaning and washing
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
- Total power, kW: 0,12
- Max vacuum: -0,8 Bar
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
Vacuum evaporator with remote circulation using a heat exchanger is one of the most efficient evaporation methods. This evaporation system is suitable for boiling and concentrating heat-sensitive products such as milk, cream, etc.
- No mixing device required, the product has forced circulation!
- Modular system: possibility to choose the vacuum generator, power and heat exchanger type
- Inclined design and bottom valve for 100% product discharge without losses and blind spots
- Insulated upper hatch of the unit for heat retention and safety
- Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
- Material: Stainless steel
- Volume: 50l/ 100l/ 300l
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 42
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Volume: 150l/ 200l/ 300l
- Voltage: 380-400V
The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Material: Stainless steel
- Engine power, kW: 0,12 0,18/ 0,25
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.
- Material: Stainless steel
- Volume: 120l 200l/ 300l
The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.Â
- Material: Stainless steel
- Volume: 500l/ 750 1000l/ 1250l/ 1500l
The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Volume: 3000
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1800l


