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Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
The open fermentation vessel is mainly used for standard open fermentation.
Design of the fermentaion tank is 0.0 Bar pressure. It is constructed according to standard dimensions and accessories, or according to customer needs. Usually it is fitted with one cooling zone – duplicator, outside jacket and PUR isolation. All stainless steel and pressure tanks we produce have PED certification and are manufactured according to EU standards. Our open fermentation vessels range from 100 l up to 3 000 l.
TECHNICAL FEATURES:
- Total height /mm/ ( B )
- Width /mm/ ( A )
- Material Stainless steel AISI 304 / 1.4301
- Isolation PUR 70 mm
- Max. working pressure in the tank 0,0 bar
- Max. working pressure in duplicators 1,5 bar
- Top - Flat
- Legs - adjustable 4 pcs
- Glycol cooling zones 1 pc on the sides
- Sanitation arm / shower DN 32 DIN 11 851 / 1 pc
- Inlet / Outlet for beer DN 32 DIN 11 851 / 1 pc
- Spray ball - removable Rotation / 1 pc
- Temperature sensor 1 pc in Cylindrical part
- Surface inside the vessel Ra ≤ 0,8
- Certification PED
- Material: Stainless steel
- Principle of operation: Batch mode
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- Material: Stainless steel
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- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Voltage: 380-400V
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
- Material: Stainless steel
- Engine power, kW: 0,75
- Heating power, kW: 42
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: EU
- Volume: 150l/ 200l/ 300l
- Voltage: 380-400V
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The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
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- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
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- Material: Stainless steel
- Volume: 500l/ 750 1000l/ 1250l/ 1500l
Working volume: 1000 l =Â Honey dose: 1500 kg
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- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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- Reinforced agitator design with no blind spots
- Bottom ball valve with no dead zones
- Condensation and secondary vapor removal system
- Easy to disassemble mixing device
- Large heat exchange area
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
- Working volume: 50-80l
- Condensing capacity, l/h: 45-55
- Steam consumption, kg/h: up to 150
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- High performance
- Rotary spraying system with a powerful electric drive
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- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
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- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
- Material: Stainless steel
- Type of the equipment: Individual machine
- Volume: 2000


