Hot water tank

The 300 BIN pressure vessel is a mobile stainless steel unit designed for transferring liquid and semi-liquid products by applying controlled internal pressure. It also serves as a mobile container for moving batches within the production facility. It is suitable for hygienic food processing environments where pumping is not possible or practical.

• Designed for operating pressures up to 0.5 bar, allowing for vertical transfer of liquids without a pump.
• Six hand-tightened lid screws ensure secure sealing during pressurized or vacuum operation.
• Mounted on caster wheels for easy movement within the production area.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

The CookMak Mix is an electric tilting cooking kettle with an integrated agitator system for professional batch production. It is designed for cooking, heating and mixing liquid, semi-viscous and thicker food products such as sauces, soups, jams, fruit preparations, creams, fillings and syrups. The tilting system enables efficient mixing and complete product discharge, while the heated sandwich bottom ensures uniform heat transfer. It is available in working volumes from 20 to 150 liters.

Uniform heating

Continuous mixing

Complete discharge

Gravity mixing

Universal processing units for the production of food products. A diverse range of volume options available ranging from 100 to 900 liters, allowing you to select a model for production at any scale. Suitable for a wide range of applications.

The tank is designed for heating and mixing liquid food mixtures, including chocolate, butter, margarine, honey and similar products.

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

A large stainless steel pot with a drain valve and a temperature sensor can be used on any cooking surface: electric, gas, induction.

• Large 6/4'' drain valve
• Multi-layer sandwich bottom
• Cooking pot wall thickness 1 mm
• Professional, high-temperature temperature sensor

The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.

• High performance
• Rotary spraying system with a powerful electric drive
• Evaporation in a thin layer with a large heat transfer area
• Low investment installation costs
• Tangential entry for product swirling

The Homogenizer F230 is a compact industrial processing unit designed for controlled heating or cooling, homogenization, and mixing of food products. The unit is equipped with a high-speed bottom-mounted homogenizer, an optional anchor stirrer, and a jacketed vessel (duplicator) for thermal processing, enabling stable product structure formation within a single installation.

• Built-in high-speed homogenizer for efficient particle size reduction
• Three-layer vessel with a jacket for heating or cooling (up to 0.5 bar)
• Optional frame mixer with adjustable speed via frequency converter
• Compact hygienic design for batch processing up to 200 L
• Suitable for homogenization, thermal processing, and fermentation-based applications

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

• After crystallization, condensed milk has a delicate structure with small crystals
• Condensed milk has a homogeneous shape and attractive consumer properties
• The shelf life of condensed milk is extended without changing the quality of the product