Hot water tank

The cylindrical conical tank is a designed for the fermentation of the beer and other beverages. 

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

For more information, send us an email at sales@foodtechprocess.com

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.

You can send us a request at sales@foodtechprocess.com

• Easily removable self-adjusting scrapers
• Lid opening sensor for safe stirrer maintenance
• Hygienic temperature sensor for the product
• Large diameter outlet valve
• Safe steam outlet on top of the boiler lid

Universal atmospheric tanks for processing food products. A wide range of volumes from 100 to 900 liters allows you to select a model for production at any scale. Wide range of applications.

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

For more information, contact our sales department at sales@foodtechprocess.com

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com

Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com