Manual dosing machine for meat TIP
A filling machine for stuffing meat to make sausages. We offer many different dosing machines for different applications.
For more information, send us an email at sales@foodtechprocess.com
Technical features
- Filling machines for stuffing small quantities of meat.
- You can make all kinds of sausages, salami, blood sausages, bratwursts, skinless sausages, frankfurters and similar.
- Manual sausage filling machines are suitable for domestic use, farms, tourist farms, butcher’s, which means anywhere, where small quantities of meat need to be filled
- They are distinguished by their simple design
- Made entirely of stainless material
- Easy to clean and maintain.
- Easy to use
- Long service life
- 4 different stuffing nozzles
- The filling machine can be customized according to your needs.
TIP 10
- Meat quantity/amount: 10 kg
- Dimensions (mm): 710 x 280 x 390
- Weight: 27 kg
TIP 12
- Meat quantity/amount: 12 kg
- Dimensions (mm): 790 x 280 x 390
- Weight: 28 kg
TIP 15
- Meat quantity/amount: 15 kg
- Dimensions (mm): 820 x 280 x 390
- Weight: 30 kg
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