Sausage cutting machine

Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers. 

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

The forming device guarantees accurate forming of a wide range of food mixtures. The FR 75 is suitable for various mixtures of different textures and consistencies.

The burger forming machine is a reliable solution for small to medium-scale food production. Burger formers are designed to automate the patty-making process, they ensure consistency in shape, size, and weight, making them ideal for restaurants, butcher shops, and small food processing businesses.

The forming device guarantees precise shaping of a wide range of food mixtures.

This cookie making machine is designed to produce an unlimited variety of cookies, cakes, and other pastry snacks. We offer five different types of cookie depositing machines, each tailored to various cookie types

The machine is suitable for forming minced meat, poultry, fish, potato and vegetarian, vegan patties. The price depends on your product specifics and production capacity.

The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

Product consistency: The extruder is designed for firm but plastic product masses, typically at a temperature of around 12 °C. Suitable products include butter, margarine, and other similar plastic food masses.

Rotary molding machine for confectionery products: candies from paste-like masses, crushed fruit masses, protein candies and bars. Specially designed for molding candies from food masses.

An automatic forming machine shapes food mixtures such as ground meat or plant-based alternatives into uniform portions. It automates portioning and shaping, and can also add a separation paper for easier handling before transferring the products with a conveyor. These machines reduce manual labor and increase output capacity for food processing facilities, butcher shops, and commercial kitchens.

Create natural shapes of nuggets, pieces that have the appearance of a "hand-formed" product.

This ground-breaking device allows for constant fine tuning of the roundness of the boilies thanks to its PLC control device. It is sold in two versions. The price depends on the options you choose.

We also offer a extruding machine suitable for this boilie machine.

SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity.