Tabletop dough and meat mixer

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

SIPM 10 liter pasta mixer is designed for medium size commercial operations, ideal for medium-size restaurants to produce any kind of pasta such as spaghetti, taglia pasta, cannelloni, macaroni, conchiglie, rigatoni, penne and many others. The price includes a pasta cutter.

Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:

ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height

ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height

• It is possible to use standard food containers ranging from 20-65 liters
• Easy control via a frequency converter as a stand-alone control panel
• Safe operation thanks to a roll bar with a position sensor

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

This versatile 300 liter planetary mixer is a professional food processing equipment used for mixing, kneading, and blending ingredients in various culinary applications. It features a unique mixing action where the beater rotates on its axis while also revolving around the bowl, ensuring thorough and consistent mixing of ingredients.

The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

Industrial churning machine available in two capacities. Simple production of butter.

Stainlees steel free standing mixer for meat and dough.

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

The universal 50-liter Mak Mix mixer, thanks to its easily removable mixing device and the tilting system of the working bowl, is a universal mixer for mixing, stirring, kneading various solutions and mixtures.

• Gravity mixing which is 40% more efficient, is possible due to the ability to adjust the tilt angle of the working container
• Simple and convenient design for maintenance - compact installation
• Independent stainless steel supporting structure
• Easily removable lid with a mixing device
• Special small elongated protrusion - spout on the edge of the working container for convenient draining and unloading of the product
• Tilt angle for unloading - 110 degrees

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

The mixer is designed for mixing large quantities of dough as well as meat mixtures. 

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.