This batch catering cooking equipment is made in four types of supply: oil, gas, electricity, and steam.
The catering cookers are designed to operate in automatic mode by using the controller to control the technological process.
BENEFITS OF A PROFESSIONAL HEAT BOILER / COOKER:
Heat Boilers are fed with oil, gas, or electricity and have a double heat jacket. In the case of a heating boiler with an electric supply, the heaters are filled with heating oil shell heat transfer s2. The use of a double heat jacket has two advantages:
- The first advantage is that the product doesn’t burn.
- The second advantage is that the oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.
When melting lard in heat boilers, a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket filled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch construction, a basket made entirely of stainless steel.
COMMERCIAL COOKER 300L
- supply medium: electricity, steam, oil, gas
- installed power (kW): 15
- power supply (V/Hz): 3x400/50
- external dimensions [LxWxH mm] 600x1300x1100
- controller: mikster INDU 50
- water connection: 1/2 inch
- External dimensions can be changed for the customer's needs
CATERING COOKING EQUIPMENT 400L
- supply medium: electricity
- installed power (kW): 25
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1300x1250x1050
- controller: mikster INDU 50
- water connection: 1/2 inch
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
BATCH COOKING MACHINE 500L
- supply medium: electricity
- installed power (kW): 30 kW
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1450x1250x1050
- controller: Mikster INDU 50 (among others function of the timer, that allows to set time of beginning of cooking)
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- 3 x temperature measurement: oil, water, batch
- construction, a basket made entirely of stainless steel
PROFESSIONAL KITCHEN EQUIPMENT 600L
- external dimensions – 1600x1250x1050mm
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 200 L
- water connection: 3/4''
- water drain: 2''
PROFESSIONAL TILTING COOKER 800LÂ 
- external dimensions - 1900x1250x1050mm
- heating medium – electricity
- heating power- 50 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
- heat jacket capacity: 250 L
HEAT BOILER WITH TILTING BASKET 1000LÂ
- external dimensions - 2100x1250x1050 mm
- heating power- 60 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 300 L
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.
Price depends on the chosen option.Â
- Material: Stainless steel
- Country of origin: Slovakia
- Voltage: 380-400V
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 450
- Geometric volume: 550 l
- Dimensions, mm: 1770x899x997
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l
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The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
- Heating: Gas
- Material: Stainless steel
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- Volume: 80l/ 100l/ 150l/ 200l/ 300l
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.
- Safe design with a jacket (duplicator) and outer casing with insulation
- Intensive steam heating through the jacket using the built-in electric steam generator
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- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 13,5
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
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The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
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- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
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It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
- Heating: Electricity
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The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
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The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
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For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
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- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
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Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
- Material: Stainless steel
- Engine power, kW: 1,5 KW
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- Working volume: 300 l
- Geometric volume: 350 l
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
- Material: Stainless steel
- Volume: 60l/
- Voltage: 380-400V
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200-250°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
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- Heating: Electricity
- Material: Stainless steel
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A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.
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