Screw feeding pump for viscous products
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
The screw unit is mainly used for pumping product with medium to high viscosity. It enables to transfer of product with minimum damage or rise in product temperature.
This type of pump uses screws that intermesh to material and move them in a system. Less commonly used is the single screw pump, which uses only one screw and has more limited capabilities.Â
Suitable for
- Butter or margarine
- Cereal bars
- Mashed potatoes
- Icing
- Chocolate
- Cream cheese
- Yogurt
Benefits
- Easy to disassemble
- Gentle handling ensures the product is not overworked
- Ability to provide high flow rates even in viscous liquids
Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.
More information: sales@foodtechprocess.com
One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.
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Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
We offer different types of pumps for different applications.
For more information, send us an email at sales@foodtechprocess.comÂ
This pump is a monoblock single-stage liquid ring vacuum pump suitable for low, medium, and high vacuum applications. It is an economical pump with exceptional performance and reliability.
- Productivity: 52 m3/h
This system is specifically designed for facilitating the direct transfer of pulp to a press.
- Productivity: 2000 kg/h
- Weight: 28
Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.
For more information, send us an email to sales@foodtechprocess.com
The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s.Â
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
Electric continuous flow heaters in different designs and performance parameters.
For the price quote or for more information, send us an email at sales@foodtechprocess.com
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.
For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com
The single-stage vacuum pumps are versatile, offering a wide range of applications when it comes to transporting liquids due to their simplicity, reliability, and robustness. The device operates with minimal vibrations, and its noise levels do not exceed the prescribed standards. Additionally, it ensures oil-free operation.
For more information and a quote, please contact the sales department at sales@foodtechprocess.com
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com
The circulation pump for the heating system is a mandatory component for the operation of a flow-through heating system used for heating the water serving as a heat transfer medium inside the duplicator of industrial cooking boilers, mixers, reactors, and vacuum evaporators in food production. It is selected based on the required parameters of the heating system (volume). Our specialists will be happy to assist you in selecting the appropriate pump if you provide the technical specification requirements. This pump is an essential additional component for the flow-through water heater up to 110°C.
- It can be used to circulate water at temperatures up to 110° C
- High efficiency with low power consumption
- Also suitable for central heating systems, heated floors and even for solar systems
- Small connections allow the use of flexible pipes with a smaller diameter
- Type of the equipment: Optional equipment
We offer different types of pumps for different processes. For more information, send us an email to sales@foodtechprocess.comÂ
We sell many types of pumps for many applications and processes. For a free consultation, email us at sales@foodtechprocess.com and we will recommend the right type of pump for your production.