Screw feeding pump for viscous products
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
The screw unit is mainly used for pumping product with medium to high viscosity. It enables to transfer of product with minimum damage or rise in product temperature.
This type of pump uses screws that intermesh to material and move them in a system. Less commonly used is the single screw pump, which uses only one screw and has more limited capabilities.Â
Suitable for
- Butter or margarine
- Cereal bars
- Mashed potatoes
- Icing
- Chocolate
- Cream cheese
- Yogurt
Benefits
- Easy to disassemble
- Gentle handling ensures the product is not overworked
- Ability to provide high flow rates even in viscous liquids
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax.Â
- Reinforced design
- The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
- Simple and easy maintenance
- Compact installation on a supporting structure
- Made from food grade stainless steel
- Capacity: 100kg/h
- Total power, kW: 0,55
- Voltage: 220-230V
A sturdy extruder machine, with a tank made from AISI 304 stainless steel, ideal for extruding and mixing, and the production of protein bars. For a mini line for making boilie, you can purchase our boilie rolling machine.
For more information, send us an email to sales@foodtechprocess.com
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A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V