Vacuum ring pump 0,75 KW
The single-stage vacuum pumps are versatile, offering a wide range of applications when it comes to transporting liquids due to their simplicity, reliability, and robustness. The device operates with minimal vibrations, and its noise levels do not exceed the prescribed standards. Additionally, it ensures oil-free operation.
For more information and a quote, please contact the sales department at sales@foodtechprocess.com
The pump features a monoblock construction, directly mounted on the motor flange in compliance with the B3/B5 standard. It is driven by a flexible coupling.
Shaft support is ensured by two ball bearings lubricated for life, while the shaft seal adopts a single-acting mechanical seal according to DIN 24960 (standard material selection C/SiC/Viton). The pump is made primarily out of cast iron, it includes stainless steel components such as the impeller and the connection to the plate.
Application
- Bottle filling
- Evaporation/distillation
- Vacuum processing
Operation
During operation, it is essential to feed the pump with a liquid, typically water. This is crucial to maintain the stable rotating piston effect and facilitate the removal of the heat load generated during the compression of the pumped gas mixture.
The following performance curves showcase the pump's efficiency under various conditions:
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The curves' values are based on the use of 15°C water as the service liquid, drawing in ambient air composed of dry and rarefied air at an ambient temperature of 20°C. The atmospheric pressure is set at 1013 mbar. For enhanced vacuum performance, a gas ejector can be installed in front of the pump, utilizing the pressure difference created by the pump.
The ejector's operational range should ideally stay below 40 mbar, with a minimum achievable suction pressure of 10 mbar.
Technical parameters
|
 RPM  |
Suction pressure (abs. mbar) 40     200    600  |
Compressor  |
Max. permitted amount of liquid through the suction nozzle (m3/h) continuous             discontinuous |
| 2850 | 0,4Â Â Â Â Â 0,4Â Â Â Â 0,33 | 0,28 | 0,5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 0,6 |
| 3500 | 0,4Â Â Â Â Â 0,4Â Â Â Â 0,33 | 0,28 | 0,5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 0,6 |
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Dimensions:
Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, send us an email at sales@foodtechprocess.com
This pump is a monoblock single-stage liquid ring vacuum pump suitable for low, medium, and high vacuum applications. It is an economical pump with exceptional performance and reliability.
- Productivity: 52 m3/h
Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.
For more information about the product contact sales department at sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.
For more information or a quote, contact our sales department at sales@foodtechprocess.com
Centrifugal impeller pumps are ideal for various industrial applications such as food processing, manufacturing, washing and surface treatment of metal pieces, boxes, containers, glass jars and vessels. These pumps are also suitable for dishwashers, bottle washing lines, painting processes, and pumping liquids into various chambers.
For more information, send us an email to sales@foodtechprocess.com
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.
For more information, send us an email to sales@foodtechprocess.comÂ
One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.
For more information send us an email at sales@foodtechprocess.com
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.Â
We offer different types of pumps for different processes. For more information, send us an email to sales@foodtechprocess.comÂ
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
We sell many types of pumps for many applications and processes. For a free consultation, email us at sales@foodtechprocess.com and we will recommend the right type of pump for your production.
Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.
More information: sales@foodtechprocess.com
Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.comÂ