Fruit mash pump
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.Â
The mash pump is designed to efficiently transport fruit mash from a crusher to the press, where it undergoes further processing for extracting juice.
Main Features:
- Completely made out of stainless steel.
- Assembled on a structure with wheels.
- Equipped with a hopper and a screw.
- Volume pump - with an elliptical rotor.
- The product is pumped without much pressure and therefore remains intact.
- Speed ​​control with a frequency controller on the central control panel.
Technical details:
- Length: 1040 mm
- Width: 540 mm
- Height: 600 mm
- Weight: 95 kg
- Electric power source: 1.85 kW
- Voltage: 3 / N / PE ~ 400/230 50Hz
- Mechanical protection: IP55
- Capacity: up to 6,000 kg/h
You might also like
The fruit destemming machine eliminates seeds and kernels from the fruit's core, preparing it for subsequent processing.
Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request.Â
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product. For more information, send us a request.Â
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
This pump is a monoblock single-stage liquid ring vacuum pump suitable for low, medium, and high vacuum applications. It is an economical pump with exceptional performance and reliability.
- Capacity: 52 m3/h
The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s.Â
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.comÂ
Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.
More information: sales@foodtechprocess.com
The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.
- High performance
- All parts in contact with the product are made out of AISI304
- Does not damage products containing solid pieces
- Additional options: by-pass
- Material: Stainless steel
- Principle of operation: Continuous mode
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.
For more information, send us an email to sales@foodtechprocess.comÂ
Stainless steel low-speed rotary pumps with a flexible impeller; We offer two versions. On base or trolley.
If you need more information, send us an email to sales@foodtechprocess.com
One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.
For more information send us an email at sales@foodtechprocess.com
We sell many types of pumps for many applications and processes. For a free consultation, email us at sales@foodtechprocess.com and we will recommend the right type of pump for your production.
We offer different types of pumps for different processes. For more information, send us an email to sales@foodtechprocess.comÂ
Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.
For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
We offer a wide variety of different pumps for all kinds of liquids, semi-liquid products in various applications.
If you need any help, please email us at sales@foodtechprocess.comÂ
Electric continuous flow heaters in different designs and performance parameters.
For the price quote or for more information, send us an email at sales@foodtechprocess.com
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com