Tempering machine KOTM
The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
Double-jacket stainless steel tempering machine for chocolate production.
Mixing and heating are electric, inside the boiler there is a stirrer with teflon blades that scrapes the sides of the boiler. The maximum overpressure in the intercooler is monitored by overpressure valves, the maximum heating temperature is monitored by an emergency thermostat, the heating control is manual, 2 kW or controlled by a digital thermostat. Also included are the water level in the intercooler and a pressure gauge with a safety valve.Â
Tempering machine with volume 100 L (max. Fill 70 L)
- Dimensions 500 x 550 mm
- Max. overpressure 0.5 bar
- Electrical heating of 12 kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 pin plug)
- 75 kg (approximate) weight
Chocolate tempering machine with volume 200L (max. Charge 170 L)
- Dimensions (700 x 550 mm x Depth)
- Max. overpressure 0.5 bar
- Electric heating 18kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)Â
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 plug)
- Weight of the device 110 kg (indicative)
Tempering machine with volume 300L (max. 250 L capacity)
- Dimensions (810 x 600 mm x Depth)
- Max. overpressure 0.5 bar
- Electric heating 24kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0.75kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- 400V connection (without terminal)
- Weight 120-150 kg (optional)
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The tempering machine ensures a shiny, smooth finish and stable structure for chocolate, significantly reducing the possibility of fat bloom. This equipment is essential in the production of various sweets, confections, chocolate-coated dragees, and other applications requiring chocolate coatings.
- 4-zone tempering system
- Automatic control system
- Temperature measurement in each zone at the inlet and outlet
- High productivity from 150-300 kg/hour
- Heating: Electricity
- Productivity: 150-300 kg/h
- Heating power, kW: 10-18
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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