Mixing tank for heating or cooling ACM 2060

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

This 800-liter capacity dissolver with a circulation pump is designed for preparing liquid solutions by dissolving substances directly in water or other working fluids. It is used in the food and beverage industries for ensuring uniform dissolution through hydrodynamic mixing in a forced recirculation loop.

Recirculation with a food-grade pump ensures rapid and uniform dissolution without sedimentation or the formation of stagnant zones. The working tank is mounted on a mobile platform with wheels, allowing for easy and quick movement between production areas.

• Fast and uniform dissolution without sediment thanks to hydrodynamic mixing
• Forced recirculation loop with product pump/inline homogenizer (optional)
• Mobile stainless steel platform on wheels

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

• Sloped Design - Gravity Mixing
• Bottom valve DN40 included in the basic version
• Small-volume duplicator - low costs for coolant heating/cooling
• Modular system: customization of the equipment and its functionalities by ordering additional options
• An easy to disassemble mixing device

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.