![Cooling tunnel for chocolate Cooling tunnel for chocolate](https://foodtechprocess.com/2985-medium_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel NM 15,2](https://foodtechprocess.com/580-medium_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel for chocolate Cooling tunnel for chocolate](https://foodtechprocess.com/2985-small_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel NM 15,2](https://foodtechprocess.com/580-small_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel for chocolate Cooling tunnel for chocolate](https://foodtechprocess.com/2985-medium_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel for chocolate Cooling tunnel for chocolate](https://foodtechprocess.com/2985-large_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel NM 15,2](https://foodtechprocess.com/580-large_default/cooling-tunnel-nm-152.jpg)
Cooling tunnel NM 15,2
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
Due to the sophisticated design indirect and gradual uniform cooling is achieved.
The conveyor in the cooling tunnel is powered by electric motors.
Features:
- Central control pannel
- Variable speed: between 30 cm and 1 meter per minut
- Double safety device
The cooling tunnel is the last stage before the packing. Equal to the tempering process, the cooling of chocolate products has to be done very precisely in order to retain the original quality mark of the chocolate. Gloss, break and taste can change dramatically when cooling is done too fast or too slow.
The cooling tunnel consists of five parts and has a length of 11.2 meters. The machine is enterely built of stainless steel, the caps are made of 24 mm S vaka. The use of high-quality materials combined with excellent engineering ensures excellent performance and usability.
Benefits:
- Central Control pannel
- Easy to operate and to maintain
- Adjustable conveyor speed
- Removable top
- Gradual and indirect cooling
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Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.
For more information, please contact our sales department at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.
For more information about the chiller, please contact our sales department at sales@foodtechprocess.com
The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities.
For more information, email us at sales@foodtechprocess.com
It is intended for pre-cooling after cooking or frying vegetables and fruit, meat, fish and seafood and other products.
For a price quote or more information, send us a request at sales@foodtechprocess.com
The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.
- Compact, easy to install on any work surface
- Features a fine-grained stainless steel mesh for high temperatures and small-sized products
- Easily combined in line with a tabletop fryer 400/1100/12
- Easy maintenance and cleaning
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Width: 400 mm
The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids.
For more information about this product, email us at sales@foodtechprocess.com
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.com
![Cooling tunnel for chocolate Cooling tunnel for chocolate](https://foodtechprocess.com/2985-large_default/cooling-tunnel-nm-152.jpg)
![Cooling tunnel NM 15,2](https://foodtechprocess.com/580-large_default/cooling-tunnel-nm-152.jpg)