Automatic cooking vessel / Cooking equipment
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Automatic pasta cooker with one tank suitable for cooking pasta, vegetables, meat and many other products
Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design. Setting the cooking parameters is intuitive and easy and with the precision instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.
COMMERCIAL KITCHEN EQUIPMENT - TECHNICAL FEATURES
- Supporting frame in stainless steel thickness 20/10.
- The external panel in stainless steel AISI 304 fine satin finish.
- Cooking tank in stainless steel AISI 316/L and fine satin finish SB, thickness 25/10.
- Top thickness 15/10
- Perforated and tilting baskets made of stainless steel AISI316
- Thermal insulation guaranteed by high-density ceramic fiber 64/128.
- Jacket with bottom and walls in stainless steel AISI 304
- Balanced Lid made in stainless steel AISI 304, with heat resistant handle
- Automatic lifting and tilting of baskets by electric actuator mechanism with the possibility of positioning the basket, by means of a selector, for product dripping or direct front discharge
- Front drain tap made of 2” chrome-plated brass with an insulating handle
- Overflow device and automatic starch skimming
SUITABLE FOOD THAT CAN BE PROCESSED
- Pasta
- Rice
- Broths
- Legumes
- Vegetables
- Meat
- Fish
- Eggs
Automatic cooking machine with tilting container
- Automatic tilting by electric actuator mechanism with the possibility for positioning, by means of selector, to drip product or to drain directly
- Electric power supply: 400V 3N 50Hz
Pasta cooker with heating system
- Direct Gas versions
- Heating by means of AISI 304 stainless steel high-efficiency tube burners
- Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with thermocouple
- Safety thermostat against overheating and lack of water
- Venting grid
- Set of jets for different types of gas
Indirect Electric versions - Automatic cooker with Jacket
- Heating by means elements in INCOLOY alloy, separated from the cooking yield
- Safety thermostat to prevent overheating and keeps the equipment from operating without water
- Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge
- Jacket water level control taps max/min with the option of automatic filling
- Standard power supply 400V - 3N - 50Hz
Professional cooking equipment - Direct Electric versions
- Heating with electric heaters
- Safety thermostat to prevent overheating and keeping the equipment from operating without water
- Temperature is controlled by thermostat (50°C - 120°C)
- Electric supply 400V 3N 50Hz
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
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The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
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More information: sales@foodtechprocess.com
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For more information, please, send us an email to sales@foodtechprocess.com
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For a price quote, send us an email at sales@foodtechprocess.com
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Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Stainless steel
- 0,18/ 0,25
- Batch mode
- Slovakia
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- 220-230V
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- Electricity
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Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming. The equipment is not suitable for roasting or baking.
- 100l
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.
- The Ultra Shear submersible homogenizer creates a stable emulsion.
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- Electricity
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- Batch mode
- Slovakia
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- 380-400V
- -0,8 Bar