Bath Blancher, Pasteurizer
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
This bath pasteurizer is made in four versions with different types of power supply: oil, gas, electricity, and steam.
This machine was designed to operate in automatic mode by utilizing the controller to manage the technological process. You can pasteurize a large variety of food and liquids.Â
THE BENEFITS OF A PROFESSIONAL BATH PASTEURIZER:
These bath pasteurizers are powered with oil, gas, or electricity and have a double heat jacket. In the case of the machine with an electric supply, the heaters are filled with heating oil for shell heat transfer.
The use of a double heating jacket has two advantages:
- The first advantage is that the product doesn’t burn.
- The second advantage is that the oil is cooling down more slowly so that in everyday work it starts from a higher temperature than the ambient temperature, thanks to which it heats up more quickly.
When melting lard in heat boilers, a rotary arm is used to mix the product during the process. External dimensions can be changed according to the customer’s needs. Double heated jacket filled with heating oil Shell Heat Transfer Oil S2. 3 x temperature measurement: oil, water, batch construction, a basket made entirely of stainless steel.
BATH PASTEURIZER 300L
- supply medium: electricity, steam, oil, gas
- installed power (kW): 15
- power supply (V/Hz): 3x400/50
- external dimensions [LxWxH mm] 600x1300x1100
- controller: Mikster INDU 50
- water connection: 1/2 inch
- External dimensions can be changed for the customer's needs
BATH PASTEURIZER 400L
- supply medium: electricity
- installed power (kW): 25
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1300x1250x1050
- controller: Mikster INDU 50
- water connection: 1/2 inch
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
BATH PASTEURIZER 500L
- supply medium: electricity
- installed power (kW): 30 kW
- power supply (V/Hz): 3x400/50
- dimensions [mm] 1450x1250x1050
- controller: Mikster INDU 50 (among others function of the timer, that allows set time of
- beginning of cooking)
- water connection: 3/4''
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- 3 x temperature measurement: oil, water, batch
- construction, a basket made entirely of stainless steel
BATH PASTEURIZER 600L
- external dimensions – 1600x1250x1050mm
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- heat jacket capacity: 200 L
- water connection: 3/4''
- water drain: 2''
PROFESSIONAL BATH PASTEURIZER 600L
- external dimensions - 1900x1250x1050mm
- heating medium – electricity
- heating power- 50 kW
- microcontroller: Mikster INDU 50
- measurement of three temperatures (oil, water, batch)
- max temperature of oil: 140 C
- Double heat jacket filled with heating oil Shell Heat Transfer Oil S2
- water connection: 3/4''
- heat jacket capacity: 250 L
Dimensions:
|
BOWL DIMENSIONS |
EXTERNAL DIMENSIONS |
|||||
|
CAPACITY |
LENGTH [MM] |
WIDTH [MM] |
DEPTH [MM] |
LENGTH [MM] |
WIDTH [MM] |
HEIGHT [MM] |
|
200L |
600 |
600 |
600 |
1200 |
850 |
1080 |
|
300L |
300 |
800 |
700 |
600 |
1300 |
1100 |
|
400L |
400 |
1000 |
700 |
600 |
1500 |
1100 |
|
500L |
500 |
1000 |
850 |
600 |
1500 |
1250 |
|
600L |
600 |
1000 |
1000 |
600 |
1500 |
1400 |
|
800L |
800 |
1400 |
1000 |
600 |
1900 |
1400 |
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 500l/ 1000l
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
- Volume: 200l/ 300l/ 500 l/ 800 l / 1000l
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
- Material: Stainless steel
- Principle of operation: Continuous mode
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
- Material: Stainless steel
- Principle of operation: Batch mode
Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.
- Productivity: 180 l/h / 300l
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
- Material: Stainless steel
- Country of origin: EU
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500 l/ 650l 800 l / 1000l/ 1250l/ 1500l
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
- Productivity: 400 l
- Material: Stainless steel
- Heating power, kW: 36
- Country of origin: EU
- Voltage: 380-400V
The pasteurization kettle with manual tilting is a modern device designed for gentle heat treatment of milk and dairy products, which allows for their effective pasteurization, extends shelf life and increases safety, while preserving the original taste and nutritional values. The 6-stage heating regulation of the powerful integrated heater, allows the milk to be reliably pasteurized directly in the container with a sandwich bottom, ensuring even heat distribution.
- Ideal solution for small-scale and home production of dairy products
- Removable lid for easy inspection and manual mixing of the product
- Option to equip it with a drain valve for discharging liquid products
- Even heating without burning thanks to the sandwich bottom
- Easy connection to a single-phase 230 V power supply
- Material: Stainless steel
- Heating power, kW: 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V

