









Automatic multifunctional cooker
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
Automatic multi-functional cooker which helps you to process different types of products. Compact, easy to use and achieves excellent results.
General features:
- 6 models from 135l to 220l
- Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces
- Simple to inspect thanks to the removable front panel providing access to the technical compartment
- Thermal insulated with high-density 96/128 kg/m3 bio soluble fiber felt featuring excellent thermal stability and which significantly reduces heat dispersion
- Delicate treatment of all food types, at the service of the Chef
- Adjustable balanced lid, perfect to prevent condensate from dripping into the tank
- Thick, anti-corrosive materials ensure the sturdiness and resilience of the pot over time
Cooking tank
- Tank completely in satin-finished AISI 316 stainless steel
- Baskets in satin-finished AISI 316 stainless steel
- Overflow device and starch skimming and discharge valve
Lid
- Lid is made in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and a thermal handle.
- Gauge to control pressure inside jacket
- Manual relief valve to depressurize the jacket during heating
- Adjustable mixer in chrome-plated bronze with hot and cold water
- Weight-loaded safety valve calibrated at 0.5 bar
Frame, panels and supporting structure
- Supporting structure in 20/10 stainless steel mounted on adjustable steel levelling feet from 150mm to 180mm
- External walls in AISI 304 10/10 stainless steel with satin finish
- Satin-finished ledge in AISI 304 15/10 stainless steel
Basket tilting system
- Automatic tilting system by means of electric actuator
- Possibility to adjust position of basket to drip and drain, or alternatively direct front draining
- Power supply 400V 3N 50Hz
Heating system
Direct gas
- Ignition by means of manual piezo igniter and pilot flame
- Heating by means of high-performance tubular burners in AISI 304 stainless steel
- Ventilation grille
- Set of nozzles for various types of gas
- Tap with safety valve with thermocouple
- Safety thermostat to protect against overtemperature and lack of water
Indirect steam with jacket
- Heating by means of steam (from user mains) with solenoid throttle valve allowing a gradual steam intake in the jacket
- Control of pressure in a jacket by means of safety valve calibrated at 0.5 bar, manual vacuum relief valve, and pressure gauge
Direct electric
- Heating by a series of heating elements
- Heating element safety thermostat with heating block due to overtemperature or insufficient water level
- Temperature control (50°C – 120°C)
- Standard power supply 400V-3N-50Hz
Technical specifications:
       HEATING |
 MODEL |
 CAPACITY   lt. |
 DIMENSIONS L x W x H mm |
   BASKET DIMENSIONS     mm |
 Power (kW) |
                  CONSUMPTION |
||||
 Gas |
 Elettrica |
G.P.L. kg/h |
Metano H m3/h |
Metano L m3/h |
Vapore kg/h |
|||||
   DIRECT GAS |
MCP 15.G |
135 |
900x900x900 |
480x650x565 |
24 |
 0,1 |
1,89 |
2,54 |
2,96 |
- |
MCP 20.G |
220 |
1250x1000x900 |
720x800x565 |
39 |
 0,1 |
3,08 |
4,13 |
4,8 |
- |
|
 STEAM BOILING |
MCP 15.V |
135 |
900x900x900 |
480x650x565 |
  - |
 0,1 |
   - |
   - |
   - |
70 |
MCP 20.V |
220 |
1250x1000x900 |
720x800x565 |
  - |
 0,1 |
   - |
   - |
   - |
100 |
|
  DIRECT     ELECTRIC |
MCP 15.E |
135 |
900x900x900 |
480x650x565 |
  - |
 13,7 |
   - |
   - |
   - |
- |
MCP 20.E |
220 |
1250x1000x900 |
720x800x565 |
  - |
 25 |
   - |
   - |
  - |
- |
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
- Material: Stainless steel
- Operation mode: Automatic
- Volume: 300l/ 600l/
- Voltage: 380-400V
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l/ 200l/ 300l
Heating: integrated electric. Price depends on the production capacity and product.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
- Material: Stainless steel
- Principle of operation: Batch mode
- Working volume: 50
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 200l
- Dimensions, mm: 2055x1800x1980
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1800l
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 150l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried on it. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200°C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Total power, kW: 12
- Oil volume: 60l
- Voltage: 380-400V


