Automatic multifunctional cooker
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Automatic multi-functional cooker which helps you to process different types of products. Compact, easy to use and presents excellent results.
General features:
- 6 models from 135l to 220l
- Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces
- Simple to inspect thanks to the removable front panel providing access to the technical compartment
- Thermal insulated with high-density 96/128 kg/m3 bio soluble fiber felt featuring excellent thermal stability and which significantly reduces heat dispersion
- Delicate treatment of all food types, at the service of the Chef
- Adjustable balanced lid, perfect to prevent condensate from dripping into the tank
- Thick, anti-corrosive materials ensure the sturdiness and resilience of the pot over time
Cooking tank
- Tank completely in satin-finished AISI 316 stainless steel
- Baskets in satin-finished AISI 316 stainless steel
- Overflow device and starch skimming and discharge valve
Lid
- Lid is made in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and a thermal handle.
- Gauge to control pressure inside jacket
- Manual relief valve to depressurize the jacket during heating
- Adjustable mixer in chrome-plated bronze with hot and cold water
- Weight-loaded safety valve calibrated at 0.5 bar
Frame, panels and supporting structure
- Supporting structure in 20/10 stainless steel mounted on adjustable steel levelling feet from 150mm to 180mm
- External walls in AISI 304 10/10 stainless steel with satin finish
- Satin-finished ledge in AISI 304 15/10 stainless steel
Basket tilting system
- Automatic tilting system by means of electric actuator
- Possibility to adjust position of basket to drip and drain, or alternatively direct front draining
- Power supply 400V 3N 50Hz
Heating system
Direct gas
- Ignition by means of manual piezo igniter and pilot flame
- Heating by means of high-performance tubular burners in AISI 304 stainless steel
- Ventilation grille
- Set of nozzles for various types of gas
- Tap with safety valve with thermocouple
- Safety thermostat to protect against overtemperature and lack of water
Indirect steam with jacket
- Heating by means of steam (from user mains) with solenoid throttle valve allowing a gradual steam intake in the jacket
- Control of pressure in a jacket by means of safety valve calibrated at 0.5 bar, manual vacuum relief valve, and pressure gauge
Direct electric
- Heating by a series of heating elements
- Heating element safety thermostat with heating block due to overtemperature or insufficient water level
- Temperature control (50°C – 120°C)
- Standard power supply 400V-3N-50Hz
Technical specifications:
|
       HEATING |
 MODEL |
 CAPACITY   lt. |
 DIMENSIONS L x W x H mm |
   BASKET DIMENSIONS     mm |
 Power (kW) |
                  CONSUMPTION |
||||
|
 Gas |
 Elettrica |
G.P.L. kg/h |
Metano H m3/h |
Metano L m3/h |
Vapore kg/h |
|||||
|
   DIRECT GAS |
MCP 15.G |
135 |
900x900x900 |
480x650x565 |
24 |
 0,1 |
1,89 |
2,54 |
2,96 |
- |
|
MCP 20.G |
220 |
1250x1000x900 |
720x800x565 |
39 |
 0,1 |
3,08 |
4,13 |
4,8 |
- |
|
|
 STEAM BOILING |
MCP 15.V |
135 |
900x900x900 |
480x650x565 |
  - |
 0,1 |
   - |
   - |
   - |
70 |
|
MCP 20.V |
220 |
1250x1000x900 |
720x800x565 |
  - |
 0,1 |
   - |
   - |
   - |
100 |
|
|
  DIRECT     ELECTRIC |
MCP 15.E |
135 |
900x900x900 |
480x650x565 |
  - |
 13,7 |
   - |
   - |
   - |
- |
|
MCP 20.E |
220 |
1250x1000x900 |
720x800x565 |
  - |
 25 |
   - |
   - |
  - |
- |
|
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For a price quote, send us an email at sales@foodtechprocess.com