Inclined screw cooker Screw I
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
The screw cooker efficiently mixes and cooks ingredients in a continuous process, ensuring uniform heating and thorough blending of flavors in the final product.
Suitable products:
- vegetables,
- mushrooms,
- french fries,
- soft seafood like mussels without armor or shrimps,
- many others.
Adjustable legs
Inclined screw cooker are an effective method of moving certain materials in a production line while blanching or cooking them. Our inventory is composed of stainless steel screw cookers. It is possible to adjust the feet of the cooker to fit other equipment in your production line
Universality
The equipment can be used for many different processes such as blanching, cooking or defrosting raw materials.
Processes:
- Softening process
- Enzymes deactivation - it reduces or interrupts enzymes action which can damage the product color, taste and smell.
Advantages of the screw cooker
One of the screw cooker advantages is its universality. The plant can be configured in the way to process different kind of products, such as seafood, mushrooms and vegetables. It is possible to adjust the equipment to fit your production line.
How it works
Screw cooker is equipped with a product feed hopper. Hot water is located at the bottom of the device. The product is transported by movement of the screw. At the top of the device, nozzles for water injecting are placed.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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