Inclined screw cooker Screw I

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.

Price depends on chosen option. 

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

The price is set for the basic version of the vacuum evaporation unit with basic controls (mixer motor switch) and without additional options. The control unit is customized based on individual customer requirements. The pump is also selected separately depending on the product.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

• Gravity mixing - 25% more efficient
• Reinforced agitator design with no blind spots
• Bottom ball valve with no dead zones
• Condensation and secondary vapor removal system
• Easy to disassemble mixing device
• Large heat exchange area
• Ability to measure and monitor condensate volume (optional)

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• High torque of the stirrer with 14-18 revolutions per minute
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.

If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.