Steam Kettle with a Stirrer WLMMS

The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

• Mechanical tilting system for unloading
• Safety grill for the mixer drive
• Built-in electric heating up to 150 degrees
• Mobile support structure on wheels

The Cook Mak Mix is an industrial electric cooking kettle with an integrated mixer and manual tilting system for cooking, heating and mixing food products. Available in 30, 50, 100 and 150 liter capacities, it can be configured with different heating powers and mixing systems to process liquid, semi-viscous and thick products in professional kitchens and food production facilities.

• Built-in 2.6 kW, or optionally powerful 6.5 kW electric heating
• Manual tilting and unloading system with 13 working positions and a maximum tilt angle of 110° for complete emptying
• Air-insulated outer casing that retains hot air inside to improve thermal efficiency
• Removable lid with an integrated mixing system, which can be easily removed for cleaning in just a few seconds
• Mixing device with optional stainless steel scrapers for high-temperature processing
• Professional high-temperature thermometer with a probe in the product

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.

Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.

The cream-cooking kettle with manual tilting is designed for controlled heating, concentration, and thermal treatment of cream and cream-based products. Its adjustable temperature control, gentle handling, and uniform heat distribution enable processes such as thickening, reduction, pasteurization, and the preparation of dessert bases.

• 6-stage heating intensity adjustment
• Uniform heat distribution for a consistent product consistency
• Manual tilting system for complete and convenient emptying
• Suitable for cream, dairy desserts, sauces, and similar products
• Smooth stainless steel interior for easy cleaning and maintenance

The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.

We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.

Double-jacket stainless steel cooker for marmalade and jam production.

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

Price depends on the chosen option. Please send us a request. 

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.

• 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
• The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.