






Steam Kettle with a Stirrer WLMMS
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
A cooking boiler with an unbeatable price with the highest quality material, modern technology and a cylindrical design.
Modern technology and the high-quality materials
These steam boiling pans are manufactured for professional kitchens as well as for other food processing businesses and factories. Thanks to the use of modern technology and high-quality materials our cooking boilers fulfill the highest utility and sanitary requirements. This model of cookers has indirect heating, meaning that the main heating tank of the kettle has a double jacket.
SUITABLE PRODUCTS:
- Thick or thin soups
- Pasta
- Rice
- Sauces
- Various types of boiled food
- Broths
- Coffee
- Boiled vegetables
- Pasteurization of jars (packaged products)
Stainless steel material
All components that may come into contact with food are made of acid-resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
Condensate drainage collecting at the bottom of the heater
As a standard, boilers are made without safety fittings. They can be equipped with safety fittings, with an adjustable valve for an opening pressure of 0.05MPa. The cooking tank consisting of a double jacket is forming a space called evaporator (heater). Installation of condensate accumulator for collecting condensate drainage at the bottom of the heater.
Steam-powered device
Steam boiling pans are steam-powered devices for heating and cooking products intended for consumption. The boiler at an operating pressure of 0.05 MPa will open the safety valve and continuous release of water vapor. Safety fittings can be assembled as an additional option, which functions as an additional signaling system.
Optional Accessories:
- Connection hot and cold water: 2 x R 1 / 2 “
- Battery filling hot and cold water
- Heating: Steam
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 250l/ 300l/ 350 l
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Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
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