Multi-function vacuum fryer & cooker Idealfry Vac 10L
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
You no longer need to purchase separate devices for each technological process; now, all the listed functions are available in one installation! For people who appreciate high-quality and healthy food!
This professional multifunctional vacuum cooking equipment is designed for the production and processing of various products:
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Advantages:
- The possibility of vacuum frying in a basket - using the unit as a vacuum fryer.
- When replacing the basket with a stirring device with scrapers - the installation can be utilized as a frying pan.
- Blanching and cooking food in a basket - utilizing the unit as a blancher or a cooking kettle.
- The multifunctional industrial vacuum unit is straightforward and easy to operate, with an intuitive control menu providing the option to configure and adjust parameters such as temperature, vacuum, turn on/off, and the rotation speed of the mixing device/basket, its tilt, and processing time.
- In this multifunctional setup, products can be processed not only at atmospheric pressure but also under vacuum (at low temperatures). It allows vacuum frying in oil, mixing various products using an additional attachment for whipping, preparing cream and sauces, boiling condensed milk, and pasteurizing various products at pressures below atmospheric.
- Using the multifunctional industrial vacuum unit, you can quickly prepare the product, preserving its original color as well as the nutrients and vitamins it contains! Vacuum processing eliminates air voids in the product, positively affecting the shelf life of products. The vacuum also ensures the retention of beneficial microelements inside the product, as well as its color, taste, and aroma.
- A distinctive feature of the equipment is the special basket - a centrifuge, which will quickly and efficiently remove excess water or oil from the product after processing. The basket is divided into several sections, allowing for parallel processing of various types of products.
- The unique shape of the working vessel, combined with gravitational mixing when the vessel is tilted, enables efficient heat distribution (heat transfer) throughout the entire process. Gravity mixing is 20-25% more efficient than conventional mixing. This feature also facilitates easier unloading of the product from the vessel.
- The special condensation system of the multifunctional industrial vacuum cooker allows the secondary steam generated during processing to condense into water which also improves the efficiency/rate of evaporation from the product.
Basic version
The basic configuration of the installation consists of a compact cylindrical working vessel mounted on a supporting structure with a control panel. It is equipped with bottom electric heating, a special removable basket mounted on a shaft, a vacuum system, a steam removal and condensation system, a centrifuge, and a tilting system for the working vessel. The semi-automatic control allows for adjustments to the heating system, vacuum generation, and basket rotation. In the basic version, the tilting operation is mechanical.
Technical requirements:
- Compressed air source for vacuum generation
- Water supply source for supplying the secondary vapor condensation system
Processes:
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Options:
- Mixing device with scrapers
- Additional basket
- Control based on a touch panel controller
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
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Price depends on the selected options. For more information, please send us a request.Â
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For more information, send us an email to sales@foodtechprocess.com
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For more information please email sales@foodtechprocess.com
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Price depends on the chosen option.Â
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
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For a price quote, send us an email to sales@foodtechprocess.comÂ
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We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
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If you need different capacity, please email us at sales@foodtechprocess.com
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For more information, send us an email at sales@foodtechprocess.com
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V