Industrial pressure cooker VKPI
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.
For a price quote, send us an email to sales@foodtechprocess.com
Pressure kettle VKPI is designed for highly efficient heat treatment under pressure. You can use it for cooking and stewing a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
Thanks to a considerably short cooking time, the finished product retains maximum amount of vitamins, minerals and nutrients, also its attractive appearance, perfect taste, and smell.
Suitable products:
- Meat
- Vegetables
- Seafood
- Legumes
- Cereals
- etc.
The cooking process may controlled by a PLC display with the possibility of storing data with transmission on USB key.
The cooking kettle is made out of high-quality stainless steel AISI304 suitable for use in the food industry.
Electric actuator for lid opening
The mechanism allows lids to he automatically opened from the ground using a controller that opens and closes the lid as desired.
Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense circulation of water through the pump, the tank walls do not burn. The other option is direct steam.
Direct steam option benefits
- Instantaneous Heating
- Process Flexibility
- Reduced Energy Consumption
- Lower Maintenance Cost
Technical data :
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Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with low-viscosity liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
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- Processing with minimal product loss
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- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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For a price quote, send us an email to sales@foodtechprocess.com
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- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
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For a price quote, send us a request.
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- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
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For more information, please contact our sales department at sales@foodtechprocess.com
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- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
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For a price quote, send us an email at sales@foodtechprocess.com