Plate heat exchanger
The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.
For more information, email us at sales@foodtechprocess.com
The plate heat exchanger is a device in which heat is transferred from a hot coolant to a cold medium through plates. This hybrid model of a heat exchanger is a combination of perfect heat transfer and compact size.
It's designed for supplements with temperate flows such as 12 m /h (53 usg/min).
Design
The main elements of the heat exchanger are heat transfer plates made of corrosion-resistant alloys with a thickness of about 0.4-1.0 mm. In the working position, the plates are tightly pressed against each other and form slotted channels. On the front side of each plate, a rubber contour gasket is installed in special grooves to ensure the tightness of the channels.
Suitable products:
- water
- juices
- soft drinks
- syrups
- milkÂ
- condensed milk
- sunflower oilsÂ
Advantages:
- sealed by gasketsÂ
- compact size
- perfect heat transfer
- doesn't need a support frame
- variability of materials for plate making
- allows accurate customization
Technical specification:
| Max flow rate |
12 m³/h (53 usg/min.) |
|
Max working pressure |
10 bar (145 psi) |
|
Max working temperature |
100°C (212°F), 115°C (239°F) on water/water applications |
|
Min working temperature |
0°C (32°F) |
|
Test pressure |
15 bar (218 psi) |
|
Max. Number of plates |
60 |
|
BPHE weight dry (approx.) |
6.0+0.11×NP* kg (13.23+0.243×NP* lb) |
|
Hold-up volume: inner circuit |
0.042×(NP*/2-1) litre (0.012x(NP*/2-1) gal.) |
|
Hold-up volume: |
outer circuit 0.042×NP*/2 litre (0.012xNP*/2 gal.) |
|
Standard connection size |
 1†|
|
Connection height |
 33 mm (1.30 inch) or 37 mm (1.46 inch) |
You might also like
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.Â
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Electric continuous flow heaters in different designs and performance parameters.
For the price quote or for more information, send us an email at sales@foodtechprocess.com
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.Â
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com