Tubular type universal pasteurizer
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
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Tubular pasteurizers are extensively utilized in the food industry for the thermal treatment of various products.
They have many advantages and a wide range of applications, which makes them popular among food manufacturers. Here are some of the properties that make the tube pasteurizer a valuable solution:
- Efficient Heat Exchange - the tubular pasteurizer provides highly efficient heat exchange between the product and the heat transfer medium (usually hot water or steam), which allows you to quickly reach the required temperature for pasteurization.
- Suitable for different products - due to its design, the tube pasteurizer is suitable for processing products of different viscosities and solids content. This makes it versatile and applicable in various sectors of the food industry.
- Nutrient Preservation - the tube pasteurizer ensures that the product is heated gently and evenly, which helps preserve its nutrients, vitamins and original taste.
- Flexible settings - the tube pasteurizer allows you to easily adjust the pasteurization temperature and time depending on the specific product, providing optimal processing conditions.
- Compact design - tubular pasteurizers have a compact design, which saves space on the production site and simplifies their integration into the production line.
- Ease of service - the equipment can be easily disassembled for cleaning and maintenance, resulting in a long service life and efficient operation.
- Economic benefit - the tubular pasteurizer has relatively low operating costs and provides high performance, making it a cost effective solution for manufacturing plants.
The list of products that can be pasteurized on this type of pasteurizer is impressive, the most popular products processed on this type of pasteurizer are:
Dairy products:
- Cream
- Yogurt
- Cottage cheese
- Fats and oils
Fruit and vegetable juices:
- Orange juice
- Apple juice
- Grape juice
- Other fruit and vegetable juices
Baby food:
- Fruit and vegetable puree
- Infant formula (baby porridge)
Alcoholic drinks:
- Beer
- Wine
- Cider
Sauces and soups:
- Tomato soup
- Vegetable soup
- Pasta Sauce
- Salad dressings
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The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
- Principle of operation: Continuous mode
- Country of origin: EU
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
- Productivity: 400 l
- Material: Stainless steel
- Heating power, kW: 36
- Country of origin: EU
- Voltage: 380-400V
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
- Material: Stainless steel
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500l/ 650l
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 500l/ 1000l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.
- Material: Stainless steel
- Principle of operation: Batch mode
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
- Productivity: 500 l
- Material: Stainless steel
- Principle of operation: Continuous mode
The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.
- External forced circulation with a heat exchanger
- Highly efficient steam heating via the heat exchanger
- Can also be used as both a pasteurization and cooling unit
- High-performance milk pump
- Compact vertical design
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
- Heating: Steam
- Material: Stainless steel
- Volume: 150l/ 200l
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
- Material: Stainless steel
- Principle of operation: Batch mode