Tubular type universal pasteurizer
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
Tubular pasteurizers are extensively utilized in the food industry for the thermal treatment of various products.
They have many advantages and a wide range of applications, which makes them popular among food manufacturers. Here are some of the properties that make the tube pasteurizer a valuable solution:
- Efficient Heat Exchange - the tubular pasteurizer provides highly efficient heat exchange between the product and the heat transfer medium (usually hot water or steam), which allows you to quickly reach the required temperature for pasteurization.
- Suitable for different products - due to its design, the tube pasteurizer is suitable for processing products of different viscosities and solids content. This makes it versatile and applicable in various sectors of the food industry.
- Nutrient Preservation - the tube pasteurizer ensures that the product is heated gently and evenly, which helps preserve its nutrients, vitamins and original taste.
- Flexible settings - the tube pasteurizer allows you to easily adjust the pasteurization temperature and time depending on the specific product, providing optimal processing conditions.
- Compact design - tubular pasteurizers have a compact design, which saves space on the production site and simplifies their integration into the production line.
- Ease of service - the equipment can be easily disassembled for cleaning and maintenance, resulting in a long service life and efficient operation.
- Economic benefit - the tubular pasteurizer has relatively low operating costs and provides high performance, making it a cost effective solution for manufacturing plants.
The list of products that can be pasteurized on this type of pasteurizer is impressive, the most popular products processed on this type of pasteurizer are:
Dairy products:
- Cream
- Yogurt
- Cottage cheese
- Fats and oils
Fruit and vegetable juices:
- Orange juice
- Apple juice
- Grape juice
- Other fruit and vegetable juices
Baby food:
- Fruit and vegetable puree
- Infant formula (baby porridge)
Alcoholic drinks:
- Beer
- Wine
- Cider
Sauces and soups:
- Tomato soup
- Vegetable soup
- Pasta Sauce
- Salad dressings
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
You might also like
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
- Principle of operation: Continuous mode
- Country of origin: EU
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
- Productivity: 500 l/h/ 800 l/h
- Material: Stainless steel
- Principle of operation: Continuous mode
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
- Principle of operation: Continuous mode
- Country of origin: EU
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
The multifunctional cooking and pasteurization kettle with manual tilting is a simple device designed for the entire jam production process: from cooking the fruit mixture to the subsequent pasteurization of finished products directly in jars. It allows you to prepare the product in a container and then, using an additional basket, pasteurize the filled jars without the need for any additional equipment.
- 6-stage regulation of the built-in heating allows you to set the optimal conditions for cooking the fruits and subsequent pasteurization without the risk of burning or loss of quality.
- The manual tilting mechanism with a three-stage adjustment and a maximum tilt angle of 110° ensures convenient emptying of the container and dosing of the finished product with virtually no losses.
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 2,6 / 6,5
- Volume: 50l/ 100l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electric
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different pasteurizers for different applications.
- Heating: Gas
- Productivity: 300 l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Country of origin: EU
- Voltage: 220-230V
For a price quote or for a free consultation, send us a request.
- Productivity: 90l
- Material: Stainless steel
- Heating power, kW: 6/
- Principle of operation: Continuous mode
- Voltage: 380-400V
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
- Material: Stainless steel
- Volume: 50l/ 100l/ 200l/ 300l/ 400l/ 500l/ 650l
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
Please check out the new updated version of our 100 L milk pasteurizer.
- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
- Material: Stainless steel
- Principle of operation: Continuous mode
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Volume: 200l/ 300l/ 500l
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
- Productivity: 500 l
- Material: Stainless steel
- Principle of operation: Continuous mode
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
Electric pasteurizer suitable for pasteurizing beverages as well as filling up bottles or bag-in-boxes. We offer 3 production capacities. The basic pasteurizer model comes without the manual BiB filler module.
- Productivity: 180 l/h / 300l
- Material: Stainless steel
- Principle of operation: Continuous mode
- Voltage: 380-400V
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V