Shell-and-tube heat exchanger Heatex Tube V6
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.Â
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Shell-and-tube or tabular heat exchanger is designed for heating and cooling of liquid and pasty products, including those with a high viscosity.
The improvement in heat transfer efficiency is achieved by increasing the heat input rate of the heating medium or coolant into the housing. Rotor speed can vary to achieve the desired product quality and quantity.
The heat exchanger can be integrated into any production line and in any process and allows the required process to be carried out quickly, efficiently, and very hygienically.Â
Processes:
- heating
- aseptic cooling
- deep cooling
- freezing
- crystallization
- dissolution
- sterilization
- polymerization
Products:
- fat-based fillings
- margarine and spreads (crystallization or re-melting)
- marinades
- sauces
- mayonnaise
- processed cheese and yogurts
- fish and meat fillings and pâtés
- marmalades
- jams
- peanut butter
- gels
- syrups
- chocolate
- caramel
- coatings
- cream
- honey
- baby food and other products
   
   
  
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Advantages:
- Reliability
- High efficiency
- Compactness
- Wide range of applications
- Large heat exchange area
- Does not damage the taste of the product
- Easy cleaning and maintenance
- Processing of particulate or fiber products
- No blind zones
- Can be equipped with a CIPÂ
- Low energy consumption
- Safe use for personnel
- Easy to integrate into a production line
- Highly efficient heat transfer process
- High-quality components used
Technical details:
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The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Electric continuous flow heaters in different designs and performance parameters.
For the price quote or for more information, send us an email at sales@foodtechprocess.com
Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.
For more information, email us at sales@foodtechprocess.com