Tubular Horizontal Heat Exchanger Heatex Tube H
Shell-and-tube or tabular heat exchanger is designed to heat and cool viscous/pasty products such as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Shell and tube heat exchangers are used for heat exchange and thermochemical processes between various liquids, vapors, and gases - both without changing and with a change in their state of aggregation. Shell and tube heat exchangers can be used as condensers, preheaters, and evaporators.
Design
Shell-and-tube heat exchangers consist of bundles of tubes fixed in tube sheets, casings, lids, chambers, pipes, and props. The pipe and annular spaces can be separated, and each of them can be divided by partitions in several passes. The heat transfer surface of the heat exchangers can range from several hundred square centimeters to several thousand square meters.
The flow area of the annular space is 2-3 times larger than the flow area inside the pipes.
Advantages:
- Reliability
- High efficiency
- Compactness
- Wide range of applications
- Large heat exchange area
- Does not damage the taste of the product
- Easy cleaning and maintenance
- Processing of particulate or fiber products
- No blind zones
- Can be equipped with a CIPÂ
- Low energy consumption
- Safe use for personnel
- Easy to integrate into a production line
- Highly efficient heat transfer process
- High-quality components used
Application examples
- fat-based fillings
- margarine and spreads (crystallization or re-melting)
- processed cheese and yogurts
- sauces
- marmalades
- mayonnaise
- gels
- syrups
- and others
Processes
- heating
- aseptic cooling
- deep cooling
- freezing
- crystallization
- dissolution
- sterilization
- polymerization
Dimensions:
| Length: | 2320 mm |
| Width:Â | 850 mm |
| Height:Â | 1728 mm |
| Weight:Â | 618 kg. |
| Material:Â | AISI 304/AISI 316L |
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The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m2: 2,7/ 5,4/
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.
For more information send us an email at sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s.Â
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
Electric continuous flow heaters in different designs and performance parameters.
For the price quote or for more information, send us an email at sales@foodtechprocess.com
The plate heat exchanger is designed for cooling/heating and transfer liquid products such as milk, water, juices, syrups etc.
For more information, email us at sales@foodtechprocess.com
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.Â
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m2: 2,7/ 5,4/