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Tubular Horizontal Heat Exchanger Heatex Tube H
  • Tubular Horizontal Heat Exchanger Heatex Tube H
  • Tubular Horizontal Heat Exchanger Heatex Tube H
  • mayonnaise
  • mayonnaise
  • Cream cheese
  • Cream cheese
  • Jams
  • Jams
  • Honey
  • Honey
  • Nuttella
  • Nuttella

Tubular Horizontal Heat Exchanger Heatex Tube H

New product

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Shell and tube heat exchangers are used for heat exchange and thermochemical processes between various liquids, vapors, and gases - both without changing and with a change in their state of aggregation. Shell and tube heat exchangers can be used as condensers, preheaters, and evaporators.tubular heat exchanger


Shell-and-tube heat exchangers consist of bundles of tubes fixed in tube sheets, casings, lids, chambers, pipes, and props. The pipe and annular spaces can be separated, and each of them can be divided by partitions in several passes. The heat transfer surface of the heat exchangers can range from several hundred square centimeters to several thousand square meters.

The flow area of the annular space is 2-3 times larger than the flow area inside the pipes.


  • Reliability
  • High efficiency
  • Compactness
  • Wide range of applications
  • Large heat exchange area
  • Does not damage the taste of the product
  • Easy cleaning and maintenance
  • Processing of particulate or fiber products
  • No blind zones
  • Can be equipped with a CIP 
  • Low energy consumption
  • Safe use for personnel
  • Easy to integrate into a production line
  • Highly efficient heat transfer process
  • High-quality components used

Example applications

  • fat-based fillings
  • margarine and spreads (crystallization or remelting)
  • processed cheese and yogurts
  • sauces
  • marmalades
  • mayonnaise
  • gels
  • syrups
  • and others

Processesheat exchanger for yoghurt

  • heating
  • aseptic cooling
  • deep cooling
  • freezing
  • crystallization
  • dissolution
  • sterilization
  • polymerization


Length:  2320 mm
Width:  850 mm
Height:  1728 mm
Weight:  618 kg.
Material:  AISI 304/AISI 316L