Chocolate flaking machine / Chocolate grinder CHS
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
Chocolate flaking machine
We offer modern flaking machine that complies with today's food legislation and safety legislation. This in combination with the greatest attention in ease of use and maintenance makes the chocolate this flaking machine extremely suitable in every workshop. The machine has an assortment of knives so that you can choose the ideal size of the chocolate chip yourself.Â
Machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
TECHNICAL SPECIFICATIONS
Machine for flaking chocolate - dimensions
- Height 983 mm
- Length 954 mm
- Width 561 mm (with barge 598 mm)
- Weight 165 kg
Dimensions of receptacles:
- Height 322 mm
- Length 598 mm
- Width 400
- Content 64,5 liters
Electrical connection: Standard = Mono 240V – 50 / 60Hz (Other voltages on request)
Control voltage: 24V DC
The machine contains 2 motors, one for the knife and one for the carriage. (Both are thermally protected)
The total power of the machine = 0.60kW.
Automatic return
Automatically stops at the end
Production time: 30 kg / hour
Safety: When opening the lid, removing the bin or pressing the emergency stop, the machine will immediately stop.
Machine is equipped with 4 braked castors
Standard knife is assembled included. In order to obtain different lengths of flakes, custom knives are available.
Supplied with 2 plastic receptacles.
Chocolate flaking machine fully made out of stainless steel in EU.
This device has a noise level below 70 decibels
Conform all safety regulations and inspections
You might also like
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request.
This machine is used to produce sweets coated with chocolate. For more information, send us a request.Â
This machine is made for the production of coated sweets. This can include: roasted sugar around almond nuts. For more information, send us a request.
The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
We offer different types and capacities of meat flakers, for a price quote or a free consultation, send us an email to sales@foodtechprocess.comÂ
Vegetable cutter with adjustable cutting thickness, blades very easy to replace which makes them cost-effective.
For more information, send us an email to sales@foodtechprocess.comÂ
The block cutter is designed for chopping frozen blocks of meat, fish, poultry, meat by-products, juice, butter or margarine without prior defrosting. This is a convenient and quick method of preparing the products for further processing, which saves time and reduces the likelihood of product contamination.
- Efficiently slices the product into thin layers while preserving its texture
- Safe pneumatic feeding of the product into the grinding section
- Special fixation system for the product container during unloading
- Low product losses during processing
- A powerful blade drive
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Width: 600 mm
- Total power, kW: 11
- Voltage: 380-400V
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
The CAF 65 cabbage shredder is designed for large processing plants, for a daily production of about 60 tons.
For more information about the equipment, contact our sales department at sales@foodtechprocess.com
The cutter is designed for cutting into cubes, stripes or slices.
For more information, contact our sales department at sales@foodtechprocess.com
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to sales@foodtechprocess.com
The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.
- Can process large products - sweet potato, lettuce, root vegetables
- Large selection of replaceable knives - different sizes of the final product
- Material: Stainless steel
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
The meat flaker is an automatic machine for cutting frozen blocks of meat into slices.
For more information, send us an email to sales@foodtechprocess.comÂ
Fully automatic machine for making kebab and brochettes by skewering meat on a stick with a maximum production capacity of 1500 pieces per hour.
The price depends on the selected option. Please contact us at sales@foodtechprocess.com
The industrial meat grinder is made out of food-grade stainless steel. The kit includes various accessories such as a sausage attachment and an attachment with two cross blades. The productivity of the meat grinder is around 120 kg of minced meat per hour.
- Compact
- Professional
- With anti-slip rubber feet
- Stainless steel housing
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Total power, kW: 0,75
- Voltage: 220-230V
Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers.Â
Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.
For more information, send us an email to sales@foodtechprocess.com