We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
2025-09-29
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
2025-09-05
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
2025-08-22
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
2025-08-15
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
2025-07-14
Drying food using an industrial drying cabinet
2025-05-05
The process of extraction and concentration under vacuum used in food processing
2025-04-11
We have recently opened our new online store gastroprocessor.com
2025-02-05
SAUCES, DRESSINGS
Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.
- Material: Stainless steel
- Operation mode: Semi-automatic
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
2025-04-07
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
2025-02-19
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
2025-02-11
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
2024-11-25
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
2024-10-31