Commercial equipment for making sauces and dressings (2)
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SAUCES, DRESSINGS

There are 109 products.

The price is indicated without the control unit

The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.

  • Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
  • Efficient heat transfer due to especially shaped blades
  • Continuous operation that does not allow the product to locally overheat or overcool
  • Intensive heat transfer due to the internal mixing of the product with scrapers
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 250l/ 500l
  • Voltage: 380-400V
  • Heat transfer area, m²: 2,7/ 5,4/
COOKING EQUIPMENT

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

  • Heating: Electricity Gas Steam
  • Material: Stainless steel
  • Engine power, kW: 0,75
  • Heating power, kW: 24/ 36/ 48
  • Volume: 200l/ 300l/ 500l
  • Steam consumption, kg/h: 85/ 100/ 115
DISSOLVERS

The salt dissolving equipment is designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 200l/ 250l/
Salt dissolver PS
Out of stock
FILLING MACHINES

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

  • Material: Stainless steel
  • Operation mode: Manual
  • Type of the equipment: Individual machine

The piston-operated pneumatic liquid dispenser is a semi-automatic filler used for dispensing various low viscosity liquids ranging from 10 to 100 ml in volume.

  • Compact tabletop installation
  • Simple control with two operating modes: manual and semi-automatic
  • Suitable for liquid products with low viscosity (from water to oil)
  • Optional compressed air compressor available
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Principle of operation: Continuous mode
  • Voltage: 220-230V

The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.

  • Productivity: 6000 kg/h
  • Material: Stainless steel
  • Engine power, kW: 1,85
  • Voltage: 380-400V
Fruit mash pump
Out of stock

Semi-automatic dosing machine, designed for filling and capping different spouted pouches with various liquids.

  • Material: Stainless steel
  • Operation mode: Semi-automatic

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 300l/ 400l/ 500l/ 600l/ 800 l / 1000l/ 1200l/

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

  • Material: Stainless steel
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