Tilting Cooker with a Mixer
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The innovative design of this system seamlessly integrates continuous stirring during cooking and subsequent efficient discharge into the receiving trolleys, maintaining a constant height of the discharge spout from the ground.
The mixing blades are customizable to suit different product types. Automation of the cooking parameters enhances the final product quality and significantly reduces the required kitchen personnel.
Cooking Tank
- Bottom in AISI 316 polished stainless steel
- Walls in AISI 304 stainless steel
Lid
- Balanced lid in AISI 304 stainless steel with a heat-resistant handle
Duplicator
- Bottom as well as the walls of the jacket are made out of AISI 304 stainless steel
Tilting Mechanism
- Automatic tilting via an electric or hydraulic actuator mechanism
- Automatic stop in case of damage
- Down and up button
- Electric supply: 400V - 3N - 50Hz
- Controlled by a dedicated PLC and a serial monitor
Mixing System
- Mixer with adjustable speed and automatic reverse
- Radial arms or scraping blades in stainless steel
- Insert in ceramic Teflon
- The mixer can be easily removed for cleaning or maintenance
Support Frame and Panels
- Stainless steel frame
- Thermal insulation out of high-density ceramic fiber 64/128
- Panels out of stainless steel with a fine satin finish
Available Capacities
- 200L model
- 300L model
- 500L model
HEATING OPTIONS
- Indirect steam heating
- Indirect electric heating
- Indirect gas heating
Heating System - Indirect Gas Version
- Heating through the high-efficiency stainless steel tube burners
- Ignition by manual piezo-electric lighter and a pilot flame
- Valve-controlled safety tap with a thermocouple
- Venting grid
- Set of jets for different gas types
- Automatic system to stop the burners during tilting
- Jacket water level control taps max/min with an option of automatic filling
- Jacket pressure control via a spring-loaded safety relief valve calibrated at 0.5 bar, vacuum valve, and a pressure gauge
- Option for the automatic venting of air inside the duplicator
Indirect Electric Version
- Heating by INCOLOY heating elements with an adjustable power regulator
- Safety thermostat to prevent overheating
- Jacket water level control taps max/min with an option of automatic filling
- Jacket pressure control with a working pressure switch and spring-loaded safety relief valve calibrated at 0.5 bar, vacuum valve, and a pressure gauge
- Standard power supply: 400V - 3N - 50Hz
Indirect Steam Version
- Heating by steam (from the user’s own source) with a throttle valve allowing gradual steam inlet
- Jacket pressure control via a spring-loaded safety relief valve calibrated at 0.5 bar, vacuum valve, and a pressure gauge. (A steam generator can be offered separately as the source of steam for the indirect steam heating option.)
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Productivity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Productivity: 100l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode