Tilting Cooker with a Mixer

This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

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The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

• Slanted design with gravity mixing - 25% more efficient!
• External decorative casing made out of polished stainless steel with insulation
• Jacket for the bottom and the walls of the working container along the entire height
• Lid opening sensor for safe operation
• Scrapers are already included in the basic version of the installation

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. It is made of stainless steel and equipped with a convenient drain valve.

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

• Built-in heating with thermal oil up to 150 degrees Celsius
• Anchor frame stirrer for rapid dissolution
• Conical bottom design of the working container without dead zones

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

The price is stated including the unheated conical side panels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

• Fast and efficient heating of up to 220 degrees
• Automatic tilting and unloading system
• Lid opening sensors for safe operation
• Safe steam exhaust system on the top lid
• Lid latches in the open position

Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.