Powered by Smartsupp
Filter by
Price
€ €
Manufacturers
Filter
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
View all news articles

Convective

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

  • Type of the equipment: Individual machine
  • Weight: 215
  • Area, m²: 14
  • Number of shelves: 40

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com

Drum dryer HADD
9 in stock

We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com 

The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.

  • Compact tabletop design
  • Automatic knives for cutting the product film
  • Adjustable product layer thickness when applied to the drum
  • Adjustable drum rotation speed to control drying time
  • Material: Stainless steel
  • Principle of operation: Continuous mode

This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.

For a price quote or more information, email us at sales@foodtechprocess.com

Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.

For more information, send us an email to sales@foodtechprocess.com 

Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances.

For more information, send us a request.

This convective honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.

For additional information, please contact us at sales@foodtechprocess.com

Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
View all blog posts