The specially designed spiral design creates the largest possible surface for heat exchange and ensures rapid moisture removal, and occupies little space.
The large heat exchange surface in a compact design is due to the special shape of the mixer. Evaporation of water takes place continuously on a large surface, which ensures fast and efficient drying of honey.
The mixing is carried out at the same time as the drying in order to evenly control the humidity of the whole part of the honey in the equipment. The special shape of the mixer allows efficient mixing of the different types of honey to form a mixture.

Filtration system.
If it is necessary to filter the honey, it can be pumped through an external filter or the built-in filter can be supplied. The working body may be partly made in stainless steel or perforated.
If you need to heat the product intensively or need crystallized honey, the HDM equipment comes with a heating jacket to connect to a system with external hot water or an internal heating source.
BENEFITS
- Universal application - one unit performs mixing (mixing, homogenizing), removing excess moisture and, if necessary, filtering.
- It's economical. Efficient design allows all processes to be carried out with minimum energy costs and time.
- Low costs and low maintenance costs, minimum energy consumption.
- It's compact. The device has the largest possible heat exchange area in a small space.
- It's hygienic. The HDM is designed for convenient cleaning and maintenance. On-site cleaning can be performed within the plant itself.
- Material: Stainless steel
- Type of equipment: Individual machine
- Country of origin: Slovakia
- Voltage: 230 V/ 380-400V
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The price depends on the options you choose.
- Productivity: do 12000 kg
- Material: Stainless steel
- Volume: 8000 l
Working volume: 1000 l = Honey dose: 1500 kg
Working volume: 2000 l = Honey dose: 3000 kg
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- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
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The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
- Material: Stainless steel
- Working volume: 1000
- Dimensions, mm: 3600x1400x2000
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The price depends on the options you choose.
- Material: Stainless steel
- Working volume: 2000 l
- Dimensions, mm: 5200x1590x1680
We offer many different types of pasteurizers.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Type of equipment: Individual machine
- Country of origin: Slovakia
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
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- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Operation mode: Semi-automatic
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
Working volume: 1000 l = Honey dose: 1500 kg
Working volume: 2000 l = Honey dose: 3000 kg
The price depends on the chosen option.
- Productivity: do 3000 kg
- Material: Stainless steel
- Country of origin: Slovakia
- Working volume: 2000 l
- Geometric volume: 4000 l
- Dimensions, mm: 4300x2760x2450
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most energy efficient way to dry food. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
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Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
- Engine power, kW: 0,55
- Principle of operation: Batch mode
This industrial hybrid drying cabinet combines two drying principles: heat pump (condensation) and convection (forced circulation of heated air). This dryer is designed for fast, efficient, energy-saving, and "cold" drying of vegetables, fruits, berries, mushrooms, legumes, herbs, meat, fish, and even liquid or semi-liquid products by replacing the shelves with standard GN 2/1 containers. The size of one shelf is 530 x 650 mm.
- Dual technology: condensation drying + hot air convection
- Energy-efficient with optimized consumption (approx. 0.9–1.3 kWh depending on mode)
- Drying area expandable from 7 m² up to 14 m² (optional)
- Uniform drying thanks to forced air flow and controlled moisture removal
- Gentle operation at low temperatures for maximum preservation of nutrients and color
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
- Material: Stainless steel
- Working volume: 1000
- Dimensions, mm: 3600x1400x2000
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
- Material: Stainless steel
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A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
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- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
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Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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- Material: Stainless steel
- Principle of operation: Batch mode
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
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- The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
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- Country of origin: Slovakia
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The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
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The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.
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- Material: Stainless steel
- Volume: 300l/ 600l/
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- Type of equipment: Individual machine
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