Commercial Food Dryer 3 - 7 m²

€0.00

The simple dryer provides a reliable and cost-effective solution for food producers looking for precise control over the drying process.

Food Dryers for Efficient Dehydration

Food dryers are essential for preserving perishable products by removing moisture while maintaining their flavor, color, and nutritional value. Unlike traditional drying methods, which can be slow and inconsistent, modern convective drying ensures controlled dehydration using regulated airflow and adjustable temperatures. This method is widely used for drying fruits, vegetables, herbs, mushrooms, baked goods, and even meat or fish to make jerky, as well as other food products, extending shelf life without the need for refrigeration or preservatives. Drying removes water while preserving essential vitamins, minerals, and natural flavors, resulting in dried food with a significantly higher nutrient concentration than its fresh counterpart.

The drying process is highly energy-efficient, as it allows large quantities of food to be processed at once with minimal supervision. By controlling temperature and drying time, the risk of spoilage, uneven dehydration, or excessive hardening is minimized. The result is uniformly dried products with optimal texture and appearance, ready for packaging or further processing.

Design and Model Variants

These dryers are designed to maximize drying efficiency with a system of removable stainless steel sieve shelves, ensuring proper airflow distribution across all layers. They also include drip trays for collecting excess moisture during the drying process. The equipment operates within adjustable temperature ranges of 40 to 90°C, except for the largest model, which allows drying at as low as 30°C, suitable for more delicate products. A built-in 24-hour timer ensures precise drying cycles, enabling operators to optimize processing times while reducing energy consumption.

To accommodate different production needs, the dryers are available in three models, each varying in drying surface and heating power:

Small model (3 m² drying area) – Equipped with 20 sieve shelves (40 × 38 cm each), it features a 2 kW heating system, ideal for small-scale food processing operations. This model consists of a single drying chamber, ensuring simple operation and uniform airflow.
Medium model (5.5 m² drying area) – Comes with 36 sieve shelves and a 2.4 kW heating system, offering increased drying capacity while maintaining energy efficiency. Unlike the smaller model, it features three individual drying chambers stacked on top of each other, allowing for separate control of different batches.
Large model (7 m² drying area) – Designed for higher production volumes, it includes 48 sieve shelves and a more powerful 4 kW heating system, allowing for bigger batch processing. This model is divided into two larger drying chambers, improving airflow management and enabling more flexible processing of various food products.

Advantages of the Food Drying System

Using controlled drying, offers several benefits for food producers:

Preservation without additives – Extends shelf life naturally by reducing moisture content, eliminating the need for artificial preservatives.
Consistent and uniform drying – Even airflow prevents overdrying or uneven moisture retention, ensuring a high-quality final product.
Customizable temperature settings – Adjustable controls allow for precise drying of different food types, including temperature-sensitive ingredients.
Energy efficiency – Optimized heating power with minimal energy consumption while maintaining effective drying performance.
Scalability – Available in different sizes, suitable for both small-scale and large-scale food production operations.

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Commercial Food Dryer 3 - 7 m²

Food Dryers for Efficient Dehydration

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