Drying food using an industrial drying cabinet
2025-05-05
The process of extraction and concentration under vacuum used in food processing
2025-04-11
We have recently opened our new online store gastroprocessor.com
2025-02-05
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
2024-12-10
We have recently shipped a condensed milk production line to Turkmenistan.
2024-10-04
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
2024-09-27
We have recently tested our small-scale colloid mill on almonds.
2024-09-12
The honey creamer began operation at our customer’s production facility.
2024-07-08
BABY FOOD
Semi automatic packaging machine for filling and capping jars.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
The price is indicated without the control unit
The heat exchanger is designed for efficient and gentle heat treatment: heating and cooling liquid and pasty products, including those with a high viscosity, such as jam, chocolate, caramel, glazes, creams, marinades, baby food, honey, fish or meat stuffing and many similar products.
- Uniform thermal processing of thick and viscous products thanks to the supply of the coolant into the duplicator
- Efficient heat transfer due to especially shaped blades
- Continuous operation that does not allow the product to locally overheat or overcool
- Intensive heat transfer due to the internal mixing of the product with scrapers
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 250l/ 500l
- Voltage: 380-400V
- Heat transfer area, m²: 2,7/ 5,4/
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