Multifunctional vat for dairy DUE 500/1000
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Stainless steel polyvalent vats for milk processing and coagulation, aimed for different cheese type production.
It’s possible to customize the polyvalent configuration according to the auxiliary systems present in the dairy (heating/ cooling system) as well as according to the dairy product being made. The gas cooking vat with methane is insulated, provided witha furnace, tripple wall, bain marie system, electronic piezoelectric ignition, gas regulation with electro valve controlled by an electronic panel with simple thermostat, manual adjustment of time and temperature, manual cooling with water to lose. Also includes a simple agitator and a lid.
Options
- Advanced configuration with control panel with 5 automatic programs for thermal cycles, automatic cooling phase managed by an electrovalve
- Possibility to choose MANUAL/AUTOMATIC
- Outlet will butterfly valve DN 100
- Single or multiple (small processing units mounted on a working stand for small production lines);
- Fixed or tilting versions (with manual or hydraulic device);
- With platform and mezzanine for the operator
Option: mechanized curd cutting with special central lyre. Agitator with an inverter and a removable arm + special blade for mixing curd after cutting.
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The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
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Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l/ 150l
- Voltage: 220-230V
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Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
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The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.
- Options to choose electric or gas heating (additional options)
- Special stirrer for automatic mixing, which prevents possible burning of milk
- Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
- Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit
You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.
- Material: Stainless steel
- Engine power, kW: 0,12 0,18/ 0,25
- Volume: 50l/ 100l/ 150l
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- Productivity: 100l
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A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V