Cutting machine for vegetables and fruits EasyCut

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.

This cutter  as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.

100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)

This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.

The cutter is designed for cutting into cubes, stripes or slices.

Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour. 

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.

The price depends on the production capacity. 

Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.

The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.

• Can process large products - sweet potato, lettuce, root vegetables
• Large selection of replaceable knives - different sizes of the final product

This 9L cutter is a robust and reliable device used for processing various foods.