Vacuum Cutter ProfiCut 300
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
For more information, please, contact our sales department at sales@foodtechprocess.com
The device includes a wide range of processes - cutting, dispersing and emulsification in vacuum that can also be equipped with direct steam injection technology.
The vacuum cutter consists of an inclined processing vessel. It is equipped with high-speed knives at the bottom of the machine and an additional stirrer.
It's used for preparing following products:
- Puree
- Baby food (from fresh and frozen fruits and vegetables)
- Pâtés
- Curd desserts such as "Termix" and cheese spreads
- Meat pies
- etc.
Key processes in the device:
- Mixing
- Cutter cutting
- Dispersion
- Cooking by direct steam spray
- Vacuum processes
Key parameters
- The inclined design ensures easier unloading of the product (at the same time it allows gentle and efficient mixing of the product, minimizes residues of unloading product, optimizes deaeration)
- PLC -automatic process control
- Max. process temperature - 95 ° C
- Processing under vacuum
- Mixing arm with scrapers
- High speed cutter knives
Use of vacuum
- Prevents product oxidation
- It allows to retain color and flavor of the product
- It ensures the microbiological stability of the product and prolongs the shelf life of the product.
- Direct steam injection
- Provides constant heating
- Prevents product burning
- Saves processing time
Additional options
- Control of the raw material dosing process
- Drain pump
- Tipper 200 L trucks
- Container of finished raw material
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The price is set for the basic version of the installation without additional equipment.
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