Vegetable / french fries cutting machine ELC 143

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.

For more information, send us a request. 

The cutting machine is designed for slicing, shredding and grating fruits and vegetables.

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

The cutter is designed for cutting into cubes, stripes or slices.

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.

• Can process large products - sweet potato, lettuce, root vegetables
• Large selection of replaceable knives - different sizes of the final product

This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour. 

The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.

Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

• Built-in jacket for the bottom and walls of the unit.
• Cutter knives with a powerful electric drive
• Slanted design for efficient mixing and chopping
• Forced circulation circuit (optional)
• Wide range of options

Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.