Cabbage shredder CaF
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â
Compact size vegetable cutting machine, that is intended for vegetable shredding, slicing, grating, julienne stick cutting. High productivity 350-1000 kg/h, high quality materials as food grade stainless steel AISI 304. Made for small and middle size producing companies.
Mainly used for: Natural Sauerkraut, Kimchi, Salad producers, Vegetable, salad producing and whole selling companies. Restaurant and fast food chains, animal food producers, zoo’s.Â
GENERAL FEATURES:
- Productivity 350-1000 kg/h;
- Disc diameter of 40 cm;
- Universal cutting machine, very good for slicing, grating, mashing, julienne stick cutting;
- Compact size, can be equipped with wheels and easily transported;
- Easy to clean, can be washed with low pressure water;
- All food contact elements made of stainless steel;
- Powder painted frame, three-layer lacquer in standard version, or fully stainless steel version(picture);
- Machine motors can be adjusted as required up to 2200 W.
- Electric connection 400/220/120 Volts, 50-60 Hz. For different connections, please, ask; Machine mainly is used for cabbage slicing - sauerkraut, kimchi, grating carrots and depending on customer needs is customizable for special needs.
OPTIONAL ATTACHMENTS
Hopper for vegetable pouring Is excellent, when grating is important part of vegetable processing. That allows to pour vegetables from buckets easily.
It is a very versatile machine, which in the basic version is used to slice cabbage. However, after using additional equipment, it can become a universal slicer, grinder or grater.
The basic version is a slicer designed for farms or small processing plants, for daily production of up to 5 tons. The machine is easy to use and has high durability. It consists of a metal body, a motor, a belt drive belt, on which a working disc is mounted, equipped with 5 knives with a spiral cutting edge, which ensures a constant, optimal cutting angle in every work place.Â
The ADVANTAGES of a slicer:
- knives (5 pieces) of high quality stainless steel with very long life (up to 100 tons between sharpeners)
- disc with a diameter of 40 cm, with a ridge preventing residue from entering the chips
- all elements in contact with food made of stainless steel
- powder coated frame,
- three-layer varnish
- drive via belt transmission
- electric motor
- three-phase or single-phase motor on request
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