Homogenizer YUMIX basic

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

The peculiarity of this unit is the combination of several functions: homogenization and drying of honey. The vertical vacuum dryer allows you to dry honey weighing up to 3300 kg in a short time while preserving its useful properties, color, taste, and organoleptic qualities. The vacuum honey dryer has a number of significant advantages over classic atmospheric honey dryers due to the reduction of processing time and the preservation of its beneficial properties, which is achieved by drying at a lower temperature.

• The drying process occurs much faster due to the evaporation of moisture under vacuum.
• High degree of homogenization of honey due to the operation of a special mixing device.
• The narrow vertical design does not require large production areas while boasting high productivity.

We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.

The price depends on the options you choose. 

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

For a price quote, send us an email at sales@foodtechprocess.com

The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

• Homogenizer in an external circulation loop
• Built-in vacuum generation and retention system
• Modular design with numerous options
• Possibility of automatic dosing of ingredients (optional)
• No additional pump required for loading/unloading
• Automatic top cover lifting system

The price is set for the basic version of the installation for making plant milk without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

• Efficient and fast extraction
• Partial pasteurization due to direct steam injection
• High-powered bottom homogenizer
• Hydrodynamic mixing
• Mechanical shaft seal for the homogenizer with an open cooling system
• Safety grid on the hatch cover for safe product loading
• Sectional plexiglass hatch for visual inspection

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

• Creates stable emulsions and suspensions
• Reduces particle size
• Quickly dissolves solids
• Accelerates chemical reactions
• Does not require an additional pump

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

For additional information, please contact us at sales@foodtechprocess.com

Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.

• The homogenizer can be installed directly into the container with the product
• High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
• The peripheral speed of the knives is 16 m/s

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

For a price quote, send an email to sales@foodtechprocess.com