Homogenizer Inline - Mill YUMIX

The price depends on the required capacity.

Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

The AHU universal homogenizer is a compact inline unit designed for emulsifying, mixing, homogenizing, and dispersing liquid and semi-liquid products. It is suitable for use in food processing, cosmetic production, and chemical applications for homogeneous particle size reduction and uniform product structure.

• The AHU homogenizer is used for preparing homogeneous emulsions, solutions and uniform, stable suspensions.
• It enables efficient processing of liquid and semi-liquid products in the food, cosmetic, pharmaceutical and chemical industries.
• Equipped with a 14-stage YUMIX basic 2.2kW with the possibility to adjust the distance between the rotor and stator, with a 9 position conical teeth configuration
• Integrated recirculation loop, helps to achieve the desired particle size in the circulation circuit

The marinades production line is a semi-automatic, semi-continuous industrial system designed for the production of liquid and semi-liquid food formulations. It integrates mechanical processing, vacuum mixing, thermal treatment, filtration, and precise dosing into a single technological flow, ensuring stable and repeatable production.

The system is designed for the production of homogeneous marinades, sauces, and liquid seasoning bases with controlled texture and composition.

• The semi-continuous processing line is suitable for producing marinades and similar food products
• Integrated homogenization, mixing, heating, cooling, filtration, and dosing
• Vacuum processing is utilized for improved product structure and stability
• Modular system based on professional 300 L and 600 L homogenization units
• The configuration can be customized depending on individual production requirements

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

• Tilted design - 25% more efficient mixing
• Easily disassembled reinforced frame mixer, for thick and viscous products
• Jacket for the coolant around the bottom and walls of the working reactor
• The vacuum reactor can withstand a vacuum up to -0.8 Bar
• A large number of options to choose from to suit various requirements

We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.

The price depends on the options you choose.

The universal 300 L homogenizer is designed for intensive mixing, dispersion, and homogenization of liquid, semi-liquid, and viscous food products. The system is equipped with a powerful 11 kW internal rotor-stator homogenizer that creates strong internal product circulation directly inside the vessel, eliminating the need for external recirculation loops and significantly improving processing efficiency.

• Powerful 11 kW rotor-stator homogenizing system
• Special system for internal circulation of the product
• Inclined vessel design for gravity mixing and improved discharge
• External jacket for supplying hot / cold water for thermal processing
• Plexiglass inspection hatch with a safety sensor

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.

• Capacity of the receiving hopper 50L
• Compact tabletop design for convenient operator maintenance
• A powerful independent drive for each screw with a reverser
• Easy maintenance and cleaning of the equipment

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

A universal homogenizing module for mayonnaise production. The special compact atmospheric unit with a bottom homogenizer and a circulation system allows to create stable fat emulsion in just a few minutes!

• Compact design
• No dead zones and corners due to the conical shape of the unit
• Powerful bottom inline homogenizer with circulation
• Hygienic design

The price is set for the basic version of the installation for making plant milk without a steam generator

The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.

• Efficient and fast extraction
• Partial pasteurization due to direct steam injection
• High-powered bottom homogenizer
• Hydrodynamic mixing
• Mechanical shaft seal for the homogenizer with an open cooling system
• Safety grid on the hatch cover for safe product loading
• Sectional plexiglass hatch for visual inspection

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

• Built-in Ultra Shear bottom homogenizer
• Mixing device with movable scrapers
• Tilting version for easy unloading
• Wide range of applications
• Entirely made of food grade stainless steel AISI304/ AISI316 - option
• Compact design
• Lots of additional options to choose from